
Start with stored products, incoming condition, organization, turnover, and holding responsibility rather than room dimensions.
- Stored inventory
- Identify products held in the room.
- Incoming condition
- Describe product state at entry.
- Preservation objective
- State qualitative holding responsibility.
- Packaging units
- Record cases, crates, containers, or carts.
- Product separation
- Note organization boundaries.
- Stock rotation
- Describe inventory movement.
- Routine replenishment
- Map ordinary receiving.
- Peak inventory movement
- Identify demanding delivery periods.










