
Meat Marinator (38L)
- Drum Capacity
- 38L
- Vacuum Function
- No
- Control Method
- Computer-Control Version
- Rotation Direction
- Bidirectional
- Timer Range
- 1s-99m59s
- Power
- 0.09 kW
- Voltage
- 220V
18–150L · Vacuum & Non-Vacuum
Browse commercial meat marinators across vacuum and non-vacuum configurations with computer, speed and mechanical controls. Compare drum capacity, vacuum function, rotation direction, timer range and machine size to select the right models for your market.

Start with vacuum or non-vacuum operation, then compare control method, drum capacity, rotation direction, timer range and machine size.
22catalogue models
Browse 22 meat marinator models across vacuum and non-vacuum configurations. Compare drum capacity, control method, rotation direction, timer range, electrical requirements and machine size before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Commercial non-vacuum meat marinators across computer, speed and mechanical control configurations for consistent tumbling and seasoning workflows.











Commercial vacuum meat marinators across computer, speed and mechanical control configurations for controlled vacuum tumbling and seasoning workflows.











Compare shortlisted meat marinators by control method, drum capacity, vacuum function, rotation direction, timer range, electrical requirements and machine dimensions.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareUse the catalogue to decide which vacuum configurations, control methods and drum capacities should be included in your meat marinator range before requesting a quotation.
Choose vacuum or non-vacuum operation according to the marination process and product range.
Which vacuum configurations belong in the planned range.
Compare computer, speed and mechanical controls for the intended operating workflow.
Which control methods the selected models should cover.
Select the required drum capacities from the source-listed 18L to 150L range.
Which capacity positions belong in the planned range.
Confirm bidirectional or single-direction rotation according to the selected model.
Which rotation requirements need supplier confirmation.
Review the source-listed timer range for each control configuration.
Which timer requirements each shortlisted model must meet.
Compare machine dimensions and source-listed drum measurements for the available installation space.
Which models fit the intended installation envelope.
Confirm power, voltage and frequency for the destination market and installation site.
Which electrical configurations require supplier confirmation.
Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the vacuum configuration, control method, drum capacity, rotation direction, timer range and electrical requirements for each shortlisted model before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Product, treatment, and batch confirmation | Product, marinade context, required result, and batch duty. | Applicable vessel and process configuration. |
| Loading, motion, and discharge confirmation | Loading method, treatment workflow, checking, and discharge needs. | Vessel, motion, operating, and discharge arrangement. |
| Operator, guarding, and cleaning confirmation | Operator method, guarding expectations, changeover, and sanitation. | Protected operation and vessel-cleaning access. |
| Dimensions, utilities, and placement confirmation | Available position, access, drainage context, and utilities. | Candidate footprint, interfaces, and service access. |
| Packing and destination documentation | Quantity, destination, packing, and documentation needs. | Packing preparation and applicable destination documentation. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Send us the meat marinator models you are considering, together with required vacuum configuration, control method, drum capacity, quantity, destination country and any electrical or machine-size requirements. We can confirm the available specification and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.