
Food Chopper
- Production Capacity
- 80kg/h
- Bowl Capacity
- 5L
- Housing
- Painted housing
- Power
- 0.37 kW
- Voltage
- 220V
80–260 kg/h · 4–10 kg Max Volume
Browse commercial buffalo choppers across TQ, QS and HLQ series. Compare production capacity, bowl capacity, maximum volume, blade speed, bowl speed and machine size to select the right models for your market.

Start with the model series and power coverage, then compare production capacity, bowl capacity, maximum volume, blade speed, bowl speed and machine size.
7catalogue models
Browse 7 buffalo chopper models across TQ, QS and HLQ series. Compare production capacity, bowl capacity, maximum volume, blade speed, bowl speed, power and machine size before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Compact TQ buffalo chopper with source-backed production capacity, bowl capacity and painted housing.

QS buffalo choppers with 260 kg/h production capacity and stainless-steel housing.


HLQ buffalo choppers across 4–10 kg maximum volume with model-specific blade speed, bowl speed and bowl diameter.




Compare shortlisted buffalo choppers by model series, production capacity, bowl capacity, maximum volume, blade and bowl speed, electrical requirements, machine dimensions and packing specifications.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Browse catalogue modelsUse the catalogue to decide which model series, production capacities, bowl configurations and machine sizes should be included in your buffalo chopper range before requesting a quotation.
Choose TQ, QS or HLQ models according to the capacity, volume and power positions required for the range.
Which model series belong in the planned range.
Compare source-listed hourly capacity where available without assigning output to models with blank Raw values.
Which production-capacity positions the selected models should cover.
Keep bowl capacity and maximum volume distinct while comparing the source-backed values available for each model.
Which bowl or maximum-volume positions fit the intended applications.
Review model-specific blade and bowl speeds where they are listed in the catalogue.
Which operating-speed requirements need supplier confirmation.
Compare source-listed bowl diameter against preparation volume and installation requirements.
Which bowl sizes belong in the planned range.
Confirm source-listed housing construction for the selected models.
Which construction requirements fit the planned range.
Confirm power, voltage and frequency for the destination market and installation site.
Which electrical configurations require confirmation.
Review product dimensions, package size and available weights before finalizing handling and shipment requirements.
Which models fit the installation and shipment plan.
Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the model series, capacity or volume, blade and bowl operation, machine dimensions and electrical requirements for each shortlisted buffalo chopper before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Ingredients, result, and duty confirmation | Ingredient mix, condition, required texture, and batch duty. | Applicable bowl and processing configuration. |
| Loading, processing, and discharge confirmation | Sequence, result control, checks, and output workflow. | Bowl, cutting-action, operating, and discharge arrangement. |
| Operator, guarding, and cleaning confirmation | Operator access, cover expectations, changeover, and sanitation. | Protected operation and contact-area cleanability. |
| Dimensions, utilities, and placement confirmation | Available position, access, utilities, and surrounding workflow. | Candidate footprint, interfaces, and service access. |
| Packing and destination documentation | Quantity, destination, packing, and documentation needs. | Packing preparation and applicable destination documentation. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Send us the buffalo chopper models you are considering, together with required production capacity, bowl or maximum volume, quantity, destination country and any electrical or configuration requirements. We can confirm the available specification and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.