Electric · Gas · Seafood Steamers

Commercial Food Steamer

Browse electric and gas food steamers alongside three-door seafood steamers, compare pan counts, steaming capacities and equipment footprints, and select suitable configurations for your market.

Commercial Food Steamer range — electric, gas and seafood steamer categories

Available Catalogue Models

Browse 23 food steamer models across electric, gas and seafood equipment formats. Review model-specific steaming capacities, utility requirements and installation dimensions.

Product images are for catalogue reference. Final configuration is confirmed against the selected model and quotation.

Electric Food Steamer

Single- and double-door electric cabinets with 4–48 pans · compare steaming capacity, listed power and equipment footprint.

Electric Food Steamer models

  • CT-CFS001 — Electric Food Steamer (1 door 4 Pan)
    Electric Food SteamerCT-CFS001
    Electric Food Steamer (1 door 4 Pan)
    Energy Type
    Electric
    Overall Dimensions
    710x645x830 mm
    Pan Count
    4
    Power
    6 kW
  • CT-CFS002 — Electric Food Steamer (1 door 6 Pan)
    Electric Food SteamerCT-CFS002
    Electric Food Steamer (1 door 6 Pan)
    Energy Type
    Electric
    Overall Dimensions
    710x645x990 mm
    Pan Count
    6
    Power
    6 kW
  • CT-CFS003 — Electric Food Steamer (1 door 8 Pan)
    Electric Food SteamerCT-CFS003
    Electric Food Steamer (1 door 8 Pan)
    Energy Type
    Electric
    Overall Dimensions
    710x645x1150 mm
    Pan Count
    8
    Power
    8/9 kW
  • CT-CFS004 — Electric Food Steamer (1 door 10 Pan)
    Electric Food SteamerCT-CFS004
    Electric Food Steamer (1 door 10 Pan)
    Energy Type
    Electric
    Overall Dimensions
    710x645x1310 mm
    Pan Count
    10
    Power
    9/12 kW
  • CT-CFS005 — Electric Food Steamer (1 door 12 Pan)
    Electric Food SteamerCT-CFS005
    Electric Food Steamer (1 door 12 Pan)
    Energy Type
    Electric
    Overall Dimensions
    710x645x1470 mm
    Pan Count
    12
    Power
    9/12 kW
  • CT-CFS006 — Electric Food Steamer (2 door 16 Pan)
    Electric Food SteamerCT-CFS006
    Electric Food Steamer (2 door 16 Pan)
    Energy Type
    Electric
    Overall Dimensions
    1415x645x1150 mm
    Pan Count
    16
    Power
    18 kW
  • CT-CFS007 — Electric Food Steamer (2 door 20 Pan)
    Electric Food SteamerCT-CFS007
    Electric Food Steamer (2 door 20 Pan)
    Energy Type
    Electric
    Overall Dimensions
    1415x645x1310 mm
    Pan Count
    20
    Power
    24 kW
  • CT-CFS008 — Electric Food Steamer (2 door 24 Pan)
    Electric Food SteamerCT-CFS008
    Electric Food Steamer (2 door 24 Pan)
    Energy Type
    Electric
    Overall Dimensions
    1415x645x1470 mm
    Pan Count
    24
    Power
    24 kW
  • CT-CFS009 — Electric Food Steamer (2 door 32 Pan)
    Electric Food SteamerCT-CFS009
    Electric Food Steamer (2 door 32 Pan)
    Energy Type
    Electric
    Overall Dimensions
    1415x1045x1150 mm
    Pan Count
    32
    Power
    36 kW
  • CT-CFS010 — Electric Food Steamer (2 door 40 Pan)
    Electric Food SteamerCT-CFS010
    Electric Food Steamer (2 door 40 Pan)
    Energy Type
    Electric
    Overall Dimensions
    1415x1045x1310 mm
    Pan Count
    40
    Power
    36 kW
  • CT-CFS011 — Electric Food Steamer (2 door 48 Pan)
    Electric Food SteamerCT-CFS011
    Electric Food Steamer (2 door 48 Pan)
    Energy Type
    Electric
    Overall Dimensions
    1415x1045x1470 mm
    Pan Count
    48
    Power
    48 kW

Gas Food Steamer

Single- and double-door gas cabinets with 6–48 pans · review LPG/LNG requirements, gas consumption and site dimensions.

Gas Food Steamer models

  • CT-CFS012 — Gas Food Steamer (1 door 6 Pan)
    Gas Food SteamerCT-CFS012
    Gas Food Steamer (1 door 6 Pan)
    Energy Type
    Gas
    Overall Dimensions
    710x665x1175 mm
    Pan Count
    6
  • CT-CFS013 — Gas Food Steamer (1 door 8 Pan)
    Gas Food SteamerCT-CFS013
    Gas Food Steamer (1 door 8 Pan)
    Energy Type
    Gas
    Overall Dimensions
    710x665x1335 mm
    Pan Count
    8
  • CT-CFS014 — Gas Food Steamer (1 door 10 Pan)
    Gas Food SteamerCT-CFS014
    Gas Food Steamer (1 door 10 Pan)
    Energy Type
    Gas
    Overall Dimensions
    710x665x1495 mm
    Pan Count
    10
  • CT-CFS015 — Gas Food Steamer (1 door 12 Pan)
    Gas Food SteamerCT-CFS015
    Gas Food Steamer (1 door 12 Pan)
    Energy Type
    Gas
    Overall Dimensions
    710x665x1655 mm
    Pan Count
    12
  • CT-CFS016 — Gas Food Steamer (2 door 20 Pan)
    Gas Food SteamerCT-CFS016
    Gas Food Steamer (2 door 20 Pan)
    Energy Type
    Gas
    Overall Dimensions
    1415x665x1495 mm
    Pan Count
    20
  • CT-CFS017 — Gas Food Steamer (2 door 24 Pan)
    Gas Food SteamerCT-CFS017
    Gas Food Steamer (2 door 24 Pan)
    Energy Type
    Gas
    Overall Dimensions
    1415x665x1655 mm
    Pan Count
    24
  • CT-CFS018 — Gas Food Steamer (2 door 40 Pan)
    Gas Food SteamerCT-CFS018
    Gas Food Steamer (2 door 40 Pan)
    Energy Type
    Gas
    Overall Dimensions
    1415x1065x1495 mm
    Pan Count
    40
  • CT-CFS019 — Gas Food Steamer (2 door 48 Pan)
    Gas Food SteamerCT-CFS019
    Gas Food Steamer (2 door 48 Pan)
    Energy Type
    Gas
    Overall Dimensions
    1415x1065x1655 mm
    Pan Count
    48

Seafood Steamer

Three-door seafood steamers in two electric and two gas formats · compare rack footprints, energy supply and overall size.

Seafood Steamer models

  • CT-CFS020 — Electric Seafood Steamer (3 door)
    Seafood SteamerCT-CFS020
    Electric Seafood Steamer (3 door)
    Energy Type
    Electric
    Overall Dimensions
    1060x830x1830 mm
    Power
    18 kW
  • CT-CFS021 — Electric Seafood Steamer (3 door)
    Seafood SteamerCT-CFS021
    Electric Seafood Steamer (3 door)
    Energy Type
    Electric
    Overall Dimensions
    1260x830x1830 mm
    Power
    24 kW
  • CT-CFS022 — Gas Seafood Steamer (3 door)
    Seafood SteamerCT-CFS022
    Gas Seafood Steamer (3 door)
    Energy Type
    Gas
    Overall Dimensions
    1060x830x1830 mm
  • CT-CFS023 — Gas Seafood Steamer (3 door)
    Seafood SteamerCT-CFS023
    Gas Seafood Steamer (3 door)
    Energy Type
    Gas
    Overall Dimensions
    1260x830x1830 mm

Compare Food Steamer Models

Compare equipment footprints and door layouts across all 23 models, then review pan counts, listed steaming capacity and applicable electric supply on the shortlisted models.

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Use “Add to Comparison” on any catalogue card to build a shortlist.

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SpecificationsCT-CFS001

Electric Food Steamer (1 door 4 Pan)

CT-CFS001 — Electric Food Steamer (1 door 4 Pan)

Plan Your Food Steamer Range

Start with electric, gas or seafood-steaming format, then confirm capacity, door/pan arrangement, available utility ratings and the equipment footprint for each intended installation.

  1. Steaming Equipment Format

    Choose electric or gas food-steaming cabinets for pan-based production, or three-door seafood steaming cabinets for the intended seafood workflow.

    REVIEW IN THE CATALOGUE
    • Approved equipment group
    • Energy Type
    • Product Name
    THIS DECIDES

    Which approved steamer group and energy configuration meets the planned food-production task.

  2. Pan Layout & Steaming Capacity

    Compare pan counts and rice-steaming capacity across the 19 standard cabinet models; check four-layer rack information on the four seafood cabinets separately.

    REVIEW IN THE CATALOGUE
    • Pan Count (19/23)
    • Rice Steaming Capacity (19/23)
    • Rack Size and Layers (4/23)
    THIS DECIDES

    Which cabinet output and pan or rack arrangement suits expected throughput.

  3. Electrical & Gas Installation Ratings

    Review Power on 13 electric models, Voltage/Frequency on 15 models, and gas type, inlet pressure and listed consumption on 10 gas models; confirm destination utilities before ordering.

    REVIEW IN THE CATALOGUE
    • Power (13/23)
    • Voltage (15/23)
    • Frequency (15/23)
    • Gas Type (10/23)
    • LPG Inlet Pressure (10/23)
    THIS DECIDES

    Which approved utility ratings and model variants are suitable for the destination site.

  4. Machine Footprint & Door Arrangement

    Compare overall machine dimensions and door configurations across all 23 units; use rack and tank measurements only for the four/two relevant seafood models.

    REVIEW IN THE CATALOGUE
    • Overall Dimensions (23/23)
    • Door Configuration (23/23)
    • Rack Size and Layers (4/23)
    THIS DECIDES

    Which selected steamer cabinets fit the kitchen and access route.

  5. Seafood Steam Cabinet Selection

    For the four three-door seafood models, compare energy type, cabinet footprint and rack layout; two gas models also list tank sizes and unitless steam-generator values.

    REVIEW IN THE CATALOGUE
    • Seafood Steamer group (4/23)
    • Rack Size and Layers (4/23)
    • Upper/Middle Tank Dimensions (2/23)
    THIS DECIDES

    Whether a three-door seafood cabinet is required and which listed configuration suits its application.

Outcome: a practical model shortlist for your market

Shortlist food steamers by steaming format, approved pan or rack arrangement, applicable site utilities and actual machine dimensions before confirming the order.

Next checkpointOrder & Supplier Confirmation

Confirm the Food Steamer Specifications Before Ordering

Confirm selected model codes, door and pan or rack configuration, relevant electrical or gas utility requirements, physical dimensions and destination needs with CATERTOP.

Buyer provides CATERTOP reviews / confirms

Confirmation areaBuyer providesCATERTOP reviews / confirms
Model & Steaming FormatSelected CT-CFS model codes, requested quantities and electric, gas or seafood steaming format.Correct model identity, energy format, door configuration and applicable steaming setup.
Electrical / Gas RequirementsDestination electrical voltage/frequency where required; LPG/LNG gas type, site pressure and connection requirements for gas models.Actual model-listed electrical power/ratings where supplied and gas consumption/heat-load values without unit reinterpretation.
Pan, Rack & Steaming OutputRequired pan count and steaming throughput, or rack layout and three-door seafood cabinet needs.Model-specific pan counts, rice-steaming capacity and time, or seafood rack/tank configuration when stated.
Packing & ShippingRequired shipping method, delivery destination and handling preferences.Packing dimensions, shipping protection and delivery details for the selected model after factory confirmation.
Destination & Order ContextDestination market, order quantity and any documentation or branding requirements.Final model, quantity, destination-related requirements and quotation basis.

Application-specific food steamer configurations and destination-market needs can be reviewed through our OEM & ODM service and factory and quality control resources.

Request a Food Steamer Quotation

Send your selected food steamer model codes, quantities, pan or rack requirements, energy supply and delivery destination for a configuration-based quotation.

Include these sourcing details

5 brief points
  1. Models and quantitiesSelected CT-CFS model numbers and requested quantities.
  2. Steamer format and energy supplyChoose electric or gas food steamer, or seafood steamer; include known voltage/frequency or LPG/LNG site requirements.
  3. Pan/rack layout, capacity and footprintRequired pan count, steaming throughput, seafood rack arrangements and available space for the equipment.
  4. Packing and shipping requirementsAny packing, shipping or delivery requirements for the shortlisted models.
  5. Destination and order requirementsDestination country and any delivery-basis, documentation or branding requirements.

Add the selected shortlist when you are ready; you can continue editing the Requirements before sending.