
Electric Food Steamer (1 door 4 Pan)
- Energy Type
- Electric
- Overall Dimensions
- 710x645x830 mm
- Pan Count
- 4
- Power
- 6 kW
Electric · Gas · Seafood Steamers
Browse electric and gas food steamers alongside three-door seafood steamers, compare pan counts, steaming capacities and equipment footprints, and select suitable configurations for your market.

Select electric, gas or three-door seafood steaming formats. Compare capacity, pan arrangement and installation footprint to find suitable equipment for your kitchen.
23catalogue models
Browse 23 food steamer models across electric, gas and seafood equipment formats. Review model-specific steaming capacities, utility requirements and installation dimensions.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and quotation.
Single- and double-door electric cabinets with 4–48 pans · compare steaming capacity, listed power and equipment footprint.











Single- and double-door gas cabinets with 6–48 pans · review LPG/LNG requirements, gas consumption and site dimensions.








Three-door seafood steamers in two electric and two gas formats · compare rack footprints, energy supply and overall size.




Compare equipment footprints and door layouts across all 23 models, then review pan counts, listed steaming capacity and applicable electric supply on the shortlisted models.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareStart with electric, gas or seafood-steaming format, then confirm capacity, door/pan arrangement, available utility ratings and the equipment footprint for each intended installation.
Choose electric or gas food-steaming cabinets for pan-based production, or three-door seafood steaming cabinets for the intended seafood workflow.
Which approved steamer group and energy configuration meets the planned food-production task.
Compare pan counts and rice-steaming capacity across the 19 standard cabinet models; check four-layer rack information on the four seafood cabinets separately.
Which cabinet output and pan or rack arrangement suits expected throughput.
Review Power on 13 electric models, Voltage/Frequency on 15 models, and gas type, inlet pressure and listed consumption on 10 gas models; confirm destination utilities before ordering.
Which approved utility ratings and model variants are suitable for the destination site.
Compare overall machine dimensions and door configurations across all 23 units; use rack and tank measurements only for the four/two relevant seafood models.
Which selected steamer cabinets fit the kitchen and access route.
For the four three-door seafood models, compare energy type, cabinet footprint and rack layout; two gas models also list tank sizes and unitless steam-generator values.
Whether a three-door seafood cabinet is required and which listed configuration suits its application.
Shortlist food steamers by steaming format, approved pan or rack arrangement, applicable site utilities and actual machine dimensions before confirming the order.
Confirm selected model codes, door and pan or rack configuration, relevant electrical or gas utility requirements, physical dimensions and destination needs with CATERTOP.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Steaming Format | Selected CT-CFS model codes, requested quantities and electric, gas or seafood steaming format. | Correct model identity, energy format, door configuration and applicable steaming setup. |
| Electrical / Gas Requirements | Destination electrical voltage/frequency where required; LPG/LNG gas type, site pressure and connection requirements for gas models. | Actual model-listed electrical power/ratings where supplied and gas consumption/heat-load values without unit reinterpretation. |
| Pan, Rack & Steaming Output | Required pan count and steaming throughput, or rack layout and three-door seafood cabinet needs. | Model-specific pan counts, rice-steaming capacity and time, or seafood rack/tank configuration when stated. |
| Packing & Shipping | Required shipping method, delivery destination and handling preferences. | Packing dimensions, shipping protection and delivery details for the selected model after factory confirmation. |
| Destination & Order Context | Destination market, order quantity and any documentation or branding requirements. | Final model, quantity, destination-related requirements and quotation basis. |
Application-specific food steamer configurations and destination-market needs can be reviewed through our OEM & ODM service and factory and quality control resources.
Send your selected food steamer model codes, quantities, pan or rack requirements, energy supply and delivery destination for a configuration-based quotation.
Add the selected shortlist when you are ready; you can continue editing the Requirements before sending.