Forming · Boiling

Bagel Machine

Browse bagel forming and boiling equipment across the main production stages. Compare capacity, forming-mold requirements, electrical specifications and machine dimensions to build the right equipment range for your market.

Bagel machine range with forming and boiling equipment

Browse the Range

Start with process coverage, then compare capacity, mold requirements and electrical specifications for your product range.

2catalogue models

Available Catalogue Models

Browse forming and boiling models by process stage. Compare capacity, mold requirements, electrical specifications and machine dimensions before building your shortlist.

Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.

Bagel Forming Machines

Bagel forming equipment for the forming stage, with mold customization reviewed according to the required bagel inner and outer diameter.

Bagel Forming Machines models

  • CATERTOP CT-S350 Bagel Forming Machine
    BAGEL FORMINGCT-S350
    Bagel Forming Machine
    Capacity
    2000 pcs/h
    Mold Customization
    Customizable based on required bagel inner and outer diameter
    Power
    0.55 kW
    Voltage
    220V

Bagel Boilers

Bagel boiling equipment for the boiling stage, with catalogue capacity, electrical requirements and machine size available for model selection.

Bagel Boilers models

  • CATERTOP CT-S1200 Bagel Boiler
    BAGEL BOILINGCT-S1200
    Bagel Boiler
    Capacity
    4000 pcs/h
    Power
    12.5 kW
    Voltage
    380V

Quick Model Comparison

Compare forming and boiling capacities independently, together with mold requirements, electrical specifications, dimensions and weights for the selected models.

No models selected yet

Use “Add to Comparison” on any catalogue card to build a shortlist.

Select models to compare

Process StageCT-S350

Bagel Forming Machine

CATERTOP CT-S350 Bagel Forming Machine

Plan Your Bagel Equipment Range

Plan your bagel equipment range around process coverage, forming-mold requirements, capacity, destination-market electrical requirements and logistics.

  1. Choose Process Coverage

    Decide whether your range should cover bagel forming equipment, bagel boiling equipment, or both process stages.

    Review in the catalogue
    • Bagel Forming
    • Bagel Boiling
    This decides

    Which bagel production stages belong in your equipment range.

  2. Define Bagel Size & Mold Requirements

    For the forming machine, confirm the bagel inner and outer diameters required for the target market or customer specification so CATERTOP can review the required mold before quotation.

    Review in the catalogue
    • Mold Customization
    • Required Bagel Inner / Outer Diameter
    This decides

    Which forming-mold specification needs to be reviewed for CT-S350.

  3. Compare Capacity by Process Stage

    Review forming and boiling capacities independently when positioning the two equipment categories for different customer and project requirements.

    Review in the catalogue
    • Forming Capacity
    • Boiling Capacity
    This decides

    Which process-stage capacity positions fit the customers and projects you plan to serve.

  4. Destination-Market Compatibility

    Check the electrical requirements of each machine against the destination markets where you plan to distribute the equipment.

    Review in the catalogue
    • Power
    • Voltage
    • Frequency
    This decides

    Which electrical configurations are suitable for the destination markets you plan to serve.

  5. Size, Packing & Logistics

    Review machine dimensions, packing dimensions and weights when planning warehousing, consolidation, container loading and international shipping.

    Review in the catalogue
    • Overall Dimensions
    • Packing Dimensions
    • Net Weight
    • Gross Weight
    This decides

    Which models fit your storage, handling, consolidation and shipping requirements.

Outcome: a Bagel equipment shortlist for your product range

Carry the selected process stages, model capacities, CT-S350 mold requirements and destination requirements into supplier confirmation.

Next checkpointOrder & Supplier Confirmation

Order & Supplier Confirmation

Before quotation or production, confirm process-stage coverage, model requirements and order details so CATERTOP can review the applicable bagel equipment and quotation scope.

Buyer provides CATERTOP reviews / confirms

Confirmation areaBuyer providesCATERTOP reviews / confirms
Models & QuantitiesShortlisted model numbers and required quantities for each process-stage machine.Model references, available catalogue basis and quotation scope.
Process Coverage & CapacityRequired forming and/or boiling equipment together with the quantity and capacity requirements for the target market or project.Applicable catalogue models, stated capacities and available process-stage coverage.
Bagel Size & Mold RequirementsFor CT-S350, the required bagel inner and outer diameters needed for forming-mold review.The applicable mold-customization basis and quotation scope for the selected forming-machine requirement.
Destination & Electrical RequirementsDestination country, voltage, frequency, plug and other applicable market-specific electrical requirements.Applicable electrical configuration and quotation scope for the selected models.
Dimensions, Packing & LogisticsAny warehouse, handling, consolidation, container-loading, shipment or destination constraints relevant to the order.Available machine dimensions, packing dimensions, weights and applicable shipment-preparation information for the selected models.
OEM, Branding & DocumentationBranding, private-label, documentation, compliance and other market-specific order requirements.Applicable OEM, documentation and available order scope after review.
Repeat OrdersPrevious order reference and any model, mold, electrical, branding or other approved configuration that must remain consistent.Previously approved specification and repeat-order consistency requirements.

Only populated, model-specific catalogue values are specifications; destination and order requirements remain subject to supplier confirmation.

Send Your Shortlist & Sourcing Requirements

Send the bagel equipment models you want to quote, together with quantities, process-stage requirements, destination requirements and any mold, OEM or logistics needs, so CATERTOP can confirm the applicable quotation scope.

Include these sourcing details

5 brief points
  1. Models and quantitiesSelected models and quantity required for each process-stage machine.
  2. Process coverage and capacityConfirm whether you require forming equipment, boiling equipment or both, together with the relevant capacity requirements.
  3. Bagel size and mold requirementsFor CT-S350, provide the required bagel inner and outer diameters for forming-mold review.
  4. Destination and electrical requirementsDestination country, voltage, frequency, plug and other applicable market requirements.
  5. OEM, documentation and logisticsBranding, documentation, compliance, packing, consolidation, shipment and other order requirements.

Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.