Multi-Spit · Charcoal · Enclosed

Rotisserie Oven

Browse commercial rotisserie ovens across multi-spit, charcoal and enclosed formats. Compare gas, electric or solid-fuel operation, spit, basket or rod configuration, overall dimensions and electrical requirements to select the right models for your market.

Rotisserie Oven range

Available Catalogue Models

Browse 21 rotisserie oven models across Multi-Spit Rotisserie Oven, Charcoal Rotisserie Oven and Enclosed Rotisserie Oven groups. Compare energy type, rotisserie configuration, overall dimensions and electrical requirements, then shortlist models for side-by-side review.

Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.

Multi-Spit Rotisserie Oven

Multi-Spit Rotisserie Oven models

  • Gas Rotisserie Oven (4 Spits) CT-CRO4B
    MULTI-SPIT ROTISSERIE OVENCT-CRO4B
    Gas Rotisserie Oven (4 Spits)
    Energy Type
    Gas
    Rod Quantity
    4
    Overall Dimensions
    1170x520x1130 mm
    Voltage
    220 V
  • Gas Rotisserie Oven (6 Spits) CT-CRO6B
    MULTI-SPIT ROTISSERIE OVENCT-CRO6B
    Gas Rotisserie Oven (6 Spits)
    Energy Type
    Gas
    Rod Quantity
    6
    Overall Dimensions
    1170x520x1490 mm
    Voltage
    220 V
  • Gas Rotisserie Oven (8 Spits) CT-CRO8B
    MULTI-SPIT ROTISSERIE OVENCT-CRO8B
    Gas Rotisserie Oven (8 Spits)
    Energy Type
    Gas
    Rod Quantity
    8
    Overall Dimensions
    1172x610x1860 mm
    Voltage
    220 V
  • Gas Rotisserie Oven with Cabinet (4 Spits) CT-CRO4BC
    MULTI-SPIT ROTISSERIE OVENCT-CRO4BC
    Gas Rotisserie Oven with Cabinet (4 Spits)
    Energy Type
    Gas
    Rod Quantity
    4
    Overall Dimensions
    1170x580x1630 mm
    Voltage
    220 V
  • Gas Rotisserie Oven with Cabinet (6 Spits) CT-CRO6BC
    MULTI-SPIT ROTISSERIE OVENCT-CRO6BC
    Gas Rotisserie Oven with Cabinet (6 Spits)
    Energy Type
    Gas
    Rod Quantity
    6
    Overall Dimensions
    1170x580x1990 mm
    Voltage
    220 V
  • Electric Rotisserie Oven (4 Spits) CT-CRO4E
    MULTI-SPIT ROTISSERIE OVENCT-CRO4E
    Electric Rotisserie Oven (4 Spits)
    Energy Type
    Electric
    Rod Quantity
    4
    Overall Dimensions
    1170x520x1130 mm
    Voltage
    220 V
    Power
    8 kW
  • Electric Rotisserie Oven (6 Spits) CT-CRO6E
    MULTI-SPIT ROTISSERIE OVENCT-CRO6E
    Electric Rotisserie Oven (6 Spits)
    Energy Type
    Electric
    Rod Quantity
    6
    Overall Dimensions
    1170x520x1490 mm
    Voltage
    380 V
    Power
    12 kW
  • Electric Rotisserie Oven with Cabinet (4 Spits) CT-CRO4EC
    MULTI-SPIT ROTISSERIE OVENCT-CRO4EC
    Electric Rotisserie Oven with Cabinet (4 Spits)
    Energy Type
    Electric
    Rod Quantity
    4
    Overall Dimensions
    1170x580x1630 mm
    Voltage
    220 V
    Power
    8 kW
  • Electric Rotisserie Oven with Cabinet (6 Spits) CT-CRO6EC
    MULTI-SPIT ROTISSERIE OVENCT-CRO6EC
    Electric Rotisserie Oven with Cabinet (6 Spits)
    Energy Type
    Electric
    Rod Quantity
    6
    Overall Dimensions
    1170x580x1990 mm
    Voltage
    380 V
    Power
    12 kW
  • Gas Rotisserie Oven (6 Spits) CT-CRO6ME
    MULTI-SPIT ROTISSERIE OVENCT-CRO6ME
    Gas Rotisserie Oven (6 Spits)
    Energy Type
    Gas
    Rod Quantity
    6
    Overall Dimensions
    1245x562x1812 mm
    Voltage
    220 V
  • Gas Rotisserie Oven (8 Spits) CT-CRO8ME
    MULTI-SPIT ROTISSERIE OVENCT-CRO8ME
    Gas Rotisserie Oven (8 Spits)
    Energy Type
    Gas
    Rod Quantity
    8
    Overall Dimensions
    1245x562x1962 mm
    Voltage
    220 V
  • Gas Rotisserie Oven with Cabinet (6 Spits) CT-CRO6PC
    MULTI-SPIT ROTISSERIE OVENCT-CRO6PC
    Gas Rotisserie Oven with Cabinet (6 Spits)
    Energy Type
    Gas
    Overall Dimensions
    1200x550x1260 mm
    Voltage
    220 V
    Power
    0.3 kW
  • Gas Rotisserie Oven (3 Spits) CT-CRO3P
    MULTI-SPIT ROTISSERIE OVENCT-CRO3P
    Gas Rotisserie Oven (3 Spits)
    Energy Type
    Gas
    Capacity
    18 chickens maximum
    Overall Dimensions
    1200x500x730 mm
    Voltage
    220-240 V
    Power
    0.2 kW
  • Gas Rotisserie Oven (6 Spits) CT-CRO6P
    MULTI-SPIT ROTISSERIE OVENCT-CRO6P
    Gas Rotisserie Oven (6 Spits)
    Energy Type
    Gas
    Capacity
    36 chickens maximum
    Overall Dimensions
    1200x500x1360 mm
    Voltage
    220-240 V
    Power
    0.4 kW
  • Gas Rotisserie Oven (9 Spits) CT-CRO8P
    MULTI-SPIT ROTISSERIE OVENCT-CRO8P
    Gas Rotisserie Oven (9 Spits)
    Energy Type
    Gas
    Capacity
    48 chickens maximum
    Overall Dimensions
    1200x500x1680 mm
    Voltage
    220-240 V
    Power
    0.6 kW

Charcoal Rotisserie Oven

Charcoal Rotisserie Oven models

  • Charcoal Rotisserie Machine (8 Rods) CT-CRO8R
    CHARCOAL ROTISSERIE OVENCT-CRO8R
    Charcoal Rotisserie Machine (8 Rods)
    Energy Type
    Solid fuel
    Rod Quantity
    8
    Overall Dimensions
    1615x1296x1776 mm
    Voltage
    220 V

Enclosed Rotisserie Oven

Enclosed Rotisserie Oven models

  • Electric Rotisserie Oven (4 Baskets) CT-CRO268
    ENCLOSED ROTISSERIE OVENCT-CRO268
    Electric Rotisserie Oven (4 Baskets)
    Energy Type
    Electric
    Capacity
    12-16 chickens per batch
    Overall Dimensions
    1010x630x770 mm
    Voltage
    220 V
    Power
    6 kW
  • Gas Rotisserie Oven (4 Baskets) CT-CRO368A
    ENCLOSED ROTISSERIE OVENCT-CRO368A
    Gas Rotisserie Oven (4 Baskets)
    Energy Type
    Gas
    Capacity
    16-20 chickens per batch
    Overall Dimensions
    1010x630x770 mm
    Voltage
    220 V
  • Gas Rotisserie Oven (4 Baskets) CT-CRO188
    ENCLOSED ROTISSERIE OVENCT-CRO188
    Gas Rotisserie Oven (4 Baskets)
    Energy Type
    Gas
    Capacity
    12-16 chickens per batch
    Overall Dimensions
    1120x970x870 mm
    Voltage
    220 V
    Power
    0.1 kW
  • Double Layers Electric Rotisserie Oven (12 Rods) CT-CRO202
    ENCLOSED ROTISSERIE OVENCT-CRO202
    Double Layers Electric Rotisserie Oven (12 Rods)
    Energy Type
    Electric
    Capacity
    36-42 chickens per layer
    Overall Dimensions
    1000x900x2020 mm
    Voltage
    380 V
    Power
    24 kW
  • Electric Rotisserie Oven (6 Rods) CT-CRO201
    ENCLOSED ROTISSERIE OVENCT-CRO201
    Electric Rotisserie Oven (6 Rods)
    Energy Type
    Electric
    Capacity
    36-42 chickens per batch
    Overall Dimensions
    1000x900x1060 mm
    Voltage
    380 V
    Power
    12 kW

Compare Rotisserie Oven Models

Compare shortlisted rotisserie ovens by energy type, rod quantity or capacity where provided, overall dimensions, voltage, power, gas type and available unit weight.

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GasCT-CRO4B

Gas Rotisserie Oven (4 Spits)

Gas Rotisserie Oven (4 Spits) CT-CRO4B

Plan Your Rotisserie Oven Range

Use the catalogue to decide which rotisserie formats, energy types, rotisserie configurations, dimensions and electrical requirements should be included in your product range before requesting a quotation.

  1. Rotisserie Format

    Choose multi-spit, charcoal or enclosed format first, then narrow models within the selected format.

    REVIEW IN THE CATALOGUE
    • Product Name
    • Energy Type
    THIS DECIDES

    Which rotisserie formats belong in the planned range.

  2. Energy Type & Rotisserie Configuration

    Compare gas, electric or solid-fuel operation together with rod quantity, capacity and gas type where provided.

    REVIEW IN THE CATALOGUE
    • Energy Type
    • Rod Quantity
    • Capacity
    • Gas Type
    THIS DECIDES

    Which energy and rotisserie configurations the range should cover.

  3. Overall Size & Placement

    Compare overall machine dimensions to match the intended counter, floor or service-area footprint.

    REVIEW IN THE CATALOGUE
    • Overall Dimensions
    THIS DECIDES

    Which shortlisted models fit the available placement space.

  4. Electrical Requirements

    Review voltage, frequency and power for each shortlisted model against the intended electrical supply.

    REVIEW IN THE CATALOGUE
    • Voltage
    • Frequency
    • Power
    THIS DECIDES

    Which models fit the intended electrical requirement.

  5. Capacity, Packing & Unit Weight

    Where capacity, packing or weight data are provided, review them for throughput planning, handling, shipping and delivery.

    REVIEW IN THE CATALOGUE
    • Capacity
    • Packing Dimensions
    • Net Weight
    • Gross Weight
    THIS IDENTIFIES

    Which shortlisted models need capacity, packing or handling confirmation.

Outcome: a practical model shortlist for your market

Build a focused mix of rotisserie oven models with the format, energy, rotisserie configuration, dimension and electrical requirements CATERTOP needs to confirm.

Next checkpointOrder & Supplier Confirmation

Confirm the Rotisserie Oven Specification Before Ordering

Confirm the rotisserie format, energy type, spit, basket or rod configuration, dimensions, electrical requirements and order requirements for each shortlisted model before placing an order.

Buyer provides CATERTOP reviews / confirms

Confirmation areaBuyer providesCATERTOP reviews / confirms
Model & Rotisserie FormatShortlisted model numbers, quantities and required multi-spit, charcoal or enclosed format.Model references, rotisserie format and quotation scope.
Energy & Rotisserie ConfigurationRequired gas, electric or solid-fuel operation plus the intended spit, basket or rod configuration.Selected-model energy type, rod quantity, capacity and gas type where applicable.
Electrical & PlacementAvailable electrical supply and the available placement space.Selected-model voltage, frequency, power and overall dimensions against the stated requirements.
Capacity, Packing & ShippingRequired chicken capacity plus any packing, handling, shipping or delivery requirements.Available capacity, packing dimensions and unit weights for the selected models and quotation scope.
Destination & Order ContextDestination country, order quantity and any branding, documentation or delivery-basis requirements.Final model and quantity basis, destination-related order requirements and quotation scope before order confirmation.

Request a Rotisserie Oven Quotation

Send us the rotisserie oven models you are considering, together with required rotisserie format, gas, electric or solid-fuel operation, spit, basket or rod configuration, electrical supply, quantity, destination country and any packing or installation requirements. We can confirm the available configuration and quotation scope.

Include these sourcing details

5 brief points
  1. Models and quantitiesSelected rotisserie oven models and quantity required for each configuration.
  2. Rotisserie format and energy typeRequired multi-spit, charcoal or enclosed format together with gas, electric or solid-fuel operation.
  3. Spit, basket or rod configurationRequired rotisserie configuration and chicken capacity where applicable.
  4. Electrical supply and placementAvailable voltage and frequency plus placement-space requirements.
  5. Destination and order requirementsDestination country and any delivery-basis, documentation, branding, packing or installation requirements.

Add the selected shortlist when you are ready; you can continue editing the Requirements field before submitting the inquiry.