ElectricCT-ECO5A
Electric Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Manual control panel
- Power / electrical input
- 7.4 kW
4–16 Tray Capacity
Commercial Convection Oven
Browse commercial convection oven models across electric and gas configurations, from countertop ovens to standard bakery and removable-rack / trolley systems. Compare tray capacity, tray size, controls and technical specifications, then build a product shortlist for your market.
Browse the Range
Review the convection oven range by equipment family, then compare energy system, tray capacity, tray size and control configuration for your product assortment.
28catalogue models
Available Catalogue Models
Browse available models, compare tray capacity, tray size, controls and technical specifications, and build a shortlist for your product range.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Removable-Rack / Trolley Convection Ovens
Higher-capacity convection ovens covering 5, 8, 12 and 16-tray configurations, with removable-rack or trolley arrangements depending on model.
Electric
4 modelsCatalogue index
ElectricCT-ECO8AElectric Convection Oven (8 Trays)
- Tray capacity
- 8 trays
- Tray size
- 400x600 mm x 8 pcs
- Control type
- Manual control panel
- Power / electrical input
- 9.4 kW
ElectricCT-ECO12AElectric Convection Oven (12 Trays)
- Tray capacity
- 12 trays
- Tray size
- 400x600 mm x 12 pcs
- Control type
- Manual control panel
- Power / electrical input
- 12.5 kW
ElectricCT-ECO16AElectric Convection Oven (16 Trays)
- Tray capacity
- 16 trays
- Tray size
- 400x600 mm x 16 pcs
- Control type
- Manual control panel
- Power / electrical input
- 16.2 kW
Gas
4 modelsCatalogue index
GasCT-GCO5AGas Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
GasCT-GCO8AGas Convection Oven (8 Trays)
- Tray capacity
- 8 trays
- Tray size
- 400x600 mm x 8 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
GasCT-GCO12AGas Convection Oven (12 Trays)
- Tray capacity
- 12 trays
- Tray size
- 400x600 mm x 12 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
GasCT-GCO16AGas Convection Oven (16 Trays)
- Tray capacity
- 16 trays
- Tray size
- 400x600 mm x 16 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
Standard Bakery Convection Ovens
Bakery convection oven configurations covering 5, 8 and 10 trays, with electric or gas systems and manual or digital control options.
Electric
8 modelsCatalogue index
ElectricCT-ECO5CElectric Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Digital control panel
- Power / electrical input
- 7.5 kW
ElectricCT-ECO5CSElectric Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Digital control panel
- Power / electrical input
- 7.5 kW
ElectricCT-ECO8CElectric Convection Oven (8 Trays)
- Tray capacity
- 8 trays
- Tray size
- 400x600 mm x 8 pcs
- Control type
- Digital control panel
- Power / electrical input
- 15 kW
ElectricCT-ECO10CElectric Convection Oven (10 Trays)
- Tray capacity
- 10 trays
- Tray size
- 400x600 mm x 10 pcs
- Control type
- Digital control panel
- Power / electrical input
- 15 kW
ElectricCT-ECO5BElectric Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Manual control panel
- Power / electrical input
- 7.5 kW
ElectricCT-ECO5BSElectric Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Manual control panel
- Power / electrical input
- 7.5 kW
ElectricCT-ECO8BElectric Convection Oven (8 Trays)
- Tray capacity
- 8 trays
- Tray size
- 400x600 mm x 8 pcs
- Control type
- Manual control panel
- Power / electrical input
- 15 kW
ElectricCT-ECO10BElectric Convection Oven (10 Trays)
- Tray capacity
- 10 trays
- Tray size
- 400x600 mm x 10 pcs
- Control type
- Manual control panel
- Power / electrical input
- 15 kW
Gas
8 modelsCatalogue index
GasCT-GCO5CGas Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Digital control panel
- Gas type
- LPG/LNG
GasCT-GCO5CSGas Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Digital control panel
- Gas type
- LPG/LNG
GasCT-GCO8CGas Convection Oven (8 Trays)
- Tray capacity
- 8 trays
- Tray size
- 400x600 mm x 8 pcs
- Control type
- Digital control panel
- Gas type
- LPG/LNG
GasCT-GCO10CGas Convection Oven (10 Trays)
- Tray capacity
- 10 trays
- Tray size
- 400x600 mm x 10 pcs
- Control type
- Digital control panel
- Gas type
- LPG/LNG
GasCT-GCO5BGas Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
GasCT-GCO5BSGas Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
GasCT-GCO8BGas Convection Oven (8 Trays)
- Tray capacity
- 8 trays
- Tray size
- 400x600 mm x 8 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
GasCT-GCO10BGas Convection Oven (10 Trays)
- Tray capacity
- 10 trays
- Tray size
- 400x600 mm x 10 pcs
- Control type
- Manual control panel
- Gas type
- LPG/LNG
Countertop Convection Ovens
Compact countertop models covering 4 and 5 trays, with different tray sizes, control systems and temperature ranges.
Electric
4 modelsCatalogue index
ElectricCT-ECO4VCountertop Electric Convection Oven (4 Trays)
- Tray capacity
- 4 trays
- Tray size
- 435x315 mm x 4 pcs
- Control type
- Manual control panel
- Power / electrical input
- Top heat 2 kW; Hot air 2.2 kW
ElectricCT-ECO4WCountertop Electric Convection Oven (4 Trays)
- Tray capacity
- 4 trays
- Tray size
- 400x600 mm x 4 pcs
- Control type
- Manual control panel
- Power / electrical input
- Top heat 3 kW; Hot air 5.8 kW
ElectricCT-ECO4TCountertop Electric Convection Oven (4 Trays)
- Tray capacity
- 4 trays
- Tray size
- 400x310 mm x 4 pcs
- Control type
- Digital control panel
- Power / electrical input
- 2.5 kW
ElectricCT-ECO5WCountertop Electric Convection Oven (5 Trays)
- Tray capacity
- 5 trays
- Tray size
- 400x600 mm x 5 pcs
- Control type
- Digital control panel
- Power / electrical input
- 6 kW
Quick Model Comparison
Compare shortlisted convection oven models side by side to evaluate tray capacity, tray size, controls, temperature range, utilities and configuration before finalizing your product range.
No models selected yet
Use “Add to Comparison” on any catalogue card to build a shortlist.
Browse catalogue modelsPlan Your Convection Oven Range
Build your convection oven range around the needs of your market rather than selecting models one by one.
Format → Energy → Capacity → Tray → Control → Confirm
Review your comparisonCover the Right Oven Formats
Countertop, standard bakery and removable-rack / trolley configurations serve different product-range positions.
Review in the catalogue- Countertop ovens
- Standard bakery ovens
- Removable-rack / trolley ovens
This decidesWhich oven formats belong in the market assortment.
Choose the Energy Mix
Decide where your market requires electric models, gas models, or both.
Review in the catalogue- Electric models
- Gas models
- Destination utilities
This decidesWhich energy versions should remain in the shortlist.
Build the Tray-Capacity Ladder
Select the 4, 5, 8, 10, 12 and 16-tray capacities that make sense for your customer base.
Review in the catalogue- 4 trays
- 5 trays
- 8 trays
- 10 trays
- 12 trays
- 16 trays
This decidesWhich capacity steps give the range useful market coverage.
Match Tray Size & Market Standard
Confirm the tray size required for your market. Common commercial bakery formats include 400 x 600 mm and 460 x 660 mm. Tray compatibility should be confirmed before finalizing the model configuration.
Review in the catalogue- 400 x 600 mm catalogue format
- 460 x 660 mm buyer requirement
- Other market size
- Supplier compatibility confirmation
This decidesWhich tray standard and compatible model configuration the supplier must confirm.
Choose Control and Temperature Positioning
Compare manual versus digital controls and the available temperature ranges.
Review in the catalogue- Manual control
- Digital control
- Temperature range
- Steam / humidity
This decidesWhich control and baking configurations fit the planned range.
Rationalize Close Alternatives
Review overlapping capacities, energy systems, shelf versions and configurations before finalizing the assortment.
Review in the catalogue- Model comparison
- Utilities
- Configuration differences
- Destination requirements
This identifiesWhich distinct alternatives should proceed to supplier confirmation.
Outcome: a practical convection oven shortlist for your market and distribution range
Next checkpointOrder & Supplier ConfirmationCarry the selected formats, energy systems, capacities, tray formats and controls into supplier confirmation.
Order & Supplier Confirmation
Confirm the product and sourcing requirements that need supplier review before quotation and order finalization.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Market & Product Range | Selected models, quantities, target market and intended product-range positioning where relevant. | Model references, applicable configuration and quotation scope. |
| Tray Size & Market Standard | Tray capacity and required tray size or market standard, including 400 x 600 mm, 460 x 660 mm or another required size. | Compatibility and available configuration for the selected models; non-catalogue sizes remain buyer requirements until confirmed. |
| Energy & Electrical Requirements | Electric or gas basis, voltage, frequency, phase, current or amperage requirement where specified, plug or hardwired requirement and destination electrical standard. | Applicable electrical configuration and quotation scope after review; missing values are not assumed from catalogue data. |
| Gas & Flue Requirements | For gas models: LPG or NG, gas pressure, consumption requirement, connection or inlet, nozzle or conversion requirement and flue or chimney requirement. | Applicable gas and flue configuration after supplier review; missing catalogue values are not inferred. |
| Controls, Fan & Key Components | Required temperature controller or thermostat, timer, probe, fan motor, fan quantity, reversing or variable-speed fan, heating elements, ignition or gas controls and preferred component brands where required. | Available control, fan and key-component configuration for the selected models. |
| Steam / Humidity & Water Connection | Spray, humidity or steam requirement; steam generator or boiler requirement; water inlet, drain and steam-control requirements where applicable. | What is available on the selected model; a catalogue spray function is not treated as a full steam system. |
| Construction, Accessories & Spare Parts | Stainless-steel grade, material thickness, door or gasket requirements, trays, racks, trolley and required controller, timer, probe, fan motor, heating element, ignition or other service spare parts. | Applicable materials, available accessories, compatible spare parts and quotation scope. |
| Branding, Documents & Compliance | OEM branding, labels, manuals, language and destination compliance or certification requirements. | Applicability and available documentation after review; certifications are not assumed for the selected model. |
| Commercial, Packing, Logistics & Repeat Orders | Order quantities, destination, packing and shipping requirements, spare-parts stocking expectations and repeat-order consistency requirements. | Quotation, MOQ where applicable, lead time, packing, logistics and repeat-order specification reference. |
| Performance & Sample Validation | Required baking test, temperature-uniformity confirmation, preheat or recovery verification and sample validation where evidence is needed. | Applicable validation scope and available evidence after review; no performance value is assumed. |
Materials, components, branding, documents, compliance, packing and service items are buyer requirements for review—not confirmed catalogue capabilities unless supported by applicable supplier evidence.
Send Your Shortlist & Sourcing Requirements
Send the models you want to quote or source, together with quantities, destination, configuration and sourcing requirements, so CATERTOP can confirm the applicable configuration and quotation scope.
Include these sourcing details
5 brief points- Models and quantitiesShortlisted model references and expected quantity for each model.
- Market, energy and destination requirementsTarget market, electric or gas basis, voltage, frequency, phase and destination requirements.
- Tray size, oven configuration and controlsRequired tray capacity and tray standard, including 400 x 600 mm, 460 x 660 mm or other market requirements, plus control and oven configuration preferences.
- Materials, components, accessories and complianceStainless-steel requirements, thermostat/controller, timer, probe, fan/motor, trays, racks, trolley, spare parts, branding and compliance requirements where applicable.
- Packing, logistics and service requirementsPacking, shipping, spare-parts, documentation and repeat-order requirements.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.
