Saladette · Sandwich · Pizza · Open Top Prep
Browse refrigerated prep tables, saladettes, sandwich counters and pizza prep counters for foodservice preparation lines. Compare prep format, cabinet size, GN pan configuration, temperature, cooling system, storage access and worktop options to select the right models for your market.
Start with the preparation format, then compare cabinet size, GN pan configuration, temperature, cooling system, storage access and worktop options.
96catalogue models
Browse 96 refrigerated prep table models across countertop displays, saladettes, open-top counters, sandwich counters, pizza prep counters and specialty preparation stations. Compare cabinet size, temperature, GN pan configuration, cooling system, storage access, worktop and installation requirements before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Compact refrigerated ingredient displays with stainless-steel or glass covers, static cooling and multiple GN pan formats for installation on refrigerated counters and preparation stations.
Refrigerated saladette prep tables with stainless-steel, glass, open-top and granite-top configurations, combining chilled cabinet storage with GN pan preparation access.
Refrigerated salad and open-top preparation counters with larger cabinet capacities, GN pan access and ventilated or selectable cooling configurations for active food preparation.
Ventilated refrigerated sandwich prep counters with GN pan work areas, chilled cabinet storage and multiple cabinet widths for sandwich and ingredient preparation.
Refrigerated pizza prep counters with granite or marble worktops, GN pan and baking-tray compatibility, chilled cabinet storage and multiple counter sizes.
Specialized refrigerated preparation stations for cocktail and Subway-style food preparation, with application-specific ingredient storage, work surfaces and service configurations.
Compare shortlisted refrigerated prep tables by preparation format, cabinet dimensions, storage volume, GN pan configuration, refrigeration requirements, power, worktop and packing specifications.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareUse the catalogue to decide which preparation formats, cabinet sizes and cooling configurations should be included in your product range before requesting a quotation.
Choose between countertop displays, saladettes, open-top counters, sandwich counters, pizza counters and specialty preparation stations according to the intended preparation line.
Which preparation formats belong in the planned range.
Compare overall dimensions and source-listed cabinet volume according to available space and required chilled storage.
Which cabinet sizes and storage positions the range should cover.
Review the pan or tray configuration and cutting-board requirement for each preparation format.
Which ingredient-pan and preparation configurations fit the intended applications.
Confirm the cover, top and work-surface configuration required for each selected model.
Which worktop and cover configurations belong in the range.
Confirm the operating temperature, refrigeration type, cooling options, refrigerant and defrost system for each selected model.
Which temperature and cooling configurations require supplier confirmation.
Compare door, drawer, glass, shelf and gasket configurations according to storage access and service requirements.
Which storage and access configurations the range should cover.
Confirm input power, destination voltage and frequency, custom-size options, drainage, caster and packing requirements before ordering.
Which models and installation requirements should proceed to supplier confirmation.
Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the preparation format, cabinet dimensions, temperature, cooling system, GN pan configuration, storage access and installation requirements for each shortlisted model before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Prep Format | Shortlisted model numbers, quantities and required countertop, saladette, open-top, sandwich, pizza or specialty preparation format. | Model references, catalogue configuration and quotation scope. |
| Cabinet Dimensions | Required overall dimensions, available installation space and any source-supported custom-depth or custom-width requirement. | Source-listed dimensions and available model-specific custom-size options. |
| Temperature & Volume | Required operating temperature and source-listed cabinet volume for the intended preparation line. | Available temperature range and cabinet volume for each selected model. |
| Cooling & Refrigerant | Required refrigeration type, cooling system, refrigerant, defrost, controller and compressor configuration. | Available source-supported cooling and refrigeration configuration for the selected models. |
| GN Pan / Tray Configuration | Required GN pan or tray arrangement and cutting-board configuration. | Available model-specific pan, tray and preparation-board configuration. |
| Worktop / Cover Configuration | Required cover, top, work surface and structure-material configuration. | Available source-listed worktop, cover and material configuration. |
| Door / Drawer / Shelving | Required door, drawer, glass, shelf and magnetic-gasket arrangement where applicable. | Available model-specific storage and access configuration. |
| Power & Installation | Required 220V / 50Hz electrical configuration, input power, drainage, caster, packing and installation requirements. | Applicable input power, 220V / 50Hz configuration and available installation or packing information. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Send us the refrigerated prep table models you are considering, together with required preparation format, cabinet size, GN pan configuration, quantity, destination country and any cooling, worktop or installation requirements. We can confirm the available configuration and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.
