
Electric Pizza Oven 12"
- Decks
- 1
- Max Pizza Size
- 12"
- Control
- Manual Knob Control
- Power
- 1.5 kW
Deck · Conveyor · Neapolitan
Browse deck, conveyor and Neapolitan pizza oven models across electric and gas configurations. Compare capacity, oven size, controls, power and installation requirements to build a shortlist for your market.

Start with the oven type, then compare energy system, capacity, size and operating requirements across the available models.
67catalogue models
Browse models by oven type and energy system. Compare the specifications that matter for each oven format, then shortlist the configurations you want to quote.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Deck pizza oven models across electric and gas configurations, organized by energy system and deck count.




























Conveyor pizza oven models across electric and gas configurations with multiple conveyor sizes.




























Electric Neapolitan pizza oven models with multiple oven and chamber sizes.











Compare shortlisted pizza oven models side by side before confirming the configurations you want to quote.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareBuild your pizza oven range around oven format, capacity and utility requirements for your target buyers.
Decide whether your range needs deck, conveyor or Neapolitan pizza ovens based on the operating format and buyer segment.
Which oven formats belong in the shortlist.
Confirm electric or gas configurations according to destination utilities and market requirements.
Which energy configurations should proceed to model review.
Select deck count, pizza capacity, oven size or conveyor size to cover different production volumes and kitchen formats.
Which capacity and size points the range should cover.
Review applicable manual, digital and touch-screen controls together with temperature, chamber and bake-time requirements.
Which baking and control requirements need supplier review.
Confirm voltage, frequency, gas type, gas pressure and other applicable utility requirements before quotation.
Which utility requirements apply to the selected models.
For conveyor models, check conveyor dimensions, work area, inlet height and available installation space.
Which conveyor and site requirements require confirmation.
Confirm applicable stands, shelves, spare parts and service requirements for the selected ovens.
Which accessories and support requirements belong in the sourcing brief.
Balance compact, mid-capacity and higher-output models so the range covers target buyers without unnecessary overlap.
Which models and quantities should proceed to supplier confirmation.
Carry the selected models, oven types, capacities, controls, utilities and installation requirements into supplier confirmation.
Confirm the product, utility and sourcing requirements that need supplier review before quotation and order finalization.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Models & Quantities | Shortlisted model numbers and required quantities. | Model references, available catalogue basis and quotation scope. |
| Oven Type & Capacity | Deck, conveyor or Neapolitan format together with the required capacity or oven size. | Applicable oven format, capacity and size configuration for the selected models. |
| Energy System | Electric or gas configuration for each selected model. | Applicable source-supported energy configuration. |
| Electrical Requirements | Destination voltage, frequency and electrical requirements. | Applicable electrical configuration and quotation scope after review. |
| Gas Requirements | For applicable gas models, gas type, pressure and installation requirements. | Applicable gas configuration after supplier review; missing values are not inferred. |
| Baking & Control Requirements | Control system, temperature, chamber, bake-time and other applicable baking requirements. | Available source-supported baking and control configuration for the selected models. |
| Conveyor & Installation Requirements | For conveyor models, conveyor size, work area, inlet height and installation clearance. | Applicable conveyor configuration and installation envelope after review. |
| Materials, Features & Accessories | Applicable material requirements, standard or optional features, stands, shelves and other accessories. | Model-applicable features and accessories, including the CT-SSPO01 support shelf where compatible. |
| OEM, Documentation, Packing & Logistics | Branding, documentation, compliance requirements, export packing, shipment details, spare parts and repeat-order requirements. | Applicable OEM, documentation, compliance, packing, logistics, service and repeat-order scope. |
Installation, accessory, material, feature, compliance, documentation and service requirements remain buyer or supplier-confirmation items unless supported by the selected model and approved catalogue data.
Send the models you want to quote, together with quantities, destination, oven type and utility requirements, so CATERTOP can confirm the applicable configuration and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.