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17 - 28 L · Digital Control

Rapid Cook Oven

Browse commercial rapid cook ovens across high-speed oven, compact microwave oven and microwave steamer formats. Compare chamber size, cooking mode, electrical requirements, power and stored-menu capacity to select the right models for your market.

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Commercial rapid cook oven range with high-speed, compact microwave and microwave-steam formats

Browse the Range

Start with the cooking format, then compare chamber size, cooking mode, stored-menu capacity, electrical requirements and power.

8catalogue models

Available Catalogue Models

Browse 8 rapid cook oven models across high-speed oven, compact microwave oven and microwave steamer formats. Compare chamber size, cooking mode, power, electrical requirements and stored-menu capacity before building your shortlist.

Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.

Rapid Cook Oven

High-speed microwave and hot-air ovens with single- and dual-microwave configurations.

5 modelsCatalogue Index

Rapid Cook Oven models

  • High Speed Oven CT-RCO001
    RAPID COOK OVENCT-RCO001
    High Speed Oven
    Chamber Dimensions
    317x315x188 mm
    Cooking Mode
    Vertical hot air impingement; Microwave; Bottom convection
    Rated Power
    3.5 kW
  • High Speed Oven CT-RCO002
    RAPID COOK OVENCT-RCO002
    High Speed Oven
    Chamber Dimensions
    305x305x185 mm
    Cooking Mode
    Vertical hot air impingement; Microwave; Bottom convection
    Rated Power
    3.5 kW
  • High Speed Oven CT-RCO003
    RAPID COOK OVENCT-RCO003
    High Speed Oven
    Chamber Dimensions
    317x294x193 mm
    Cooking Mode
    Vertical hot air impingement; Microwave; Bottom convection
    Rated Power
    6.3 kW
  • High Speed Oven CT-RCO004
    RAPID COOK OVENCT-RCO004
    High Speed Oven
    Chamber Dimensions
    317x294x193 mm
    Cooking Mode
    Vertical hot air impingement; Microwave; Bottom convection
    Rated Power
    6.3 kW
  • High Speed Oven CT-RCO005
    RAPID COOK OVENCT-RCO005
    High Speed Oven
    Chamber Dimensions
    375x330x227 mm
    Cooking Mode
    Vertical hot air impingement; Microwave; Bottom convection
    Rated Power
    6.9 kW

Compact Microwave Oven

Compact microwave ovens with upper and lower heating elements for space-conscious rapid cooking.

2 modelsCatalogue Index

Compact Microwave Oven models

  • Compact Microwave Oven CT-RCO006
    COMPACT MICROWAVE OVENCT-RCO006
    Compact Microwave Oven
    Chamber Dimensions
    270x190x168 mm
    Cooking Mode
    Microwave + upper/lower heating elements
    Rated Power
    3.3 kW
  • Compact Microwave Oven CT-RCO007
    COMPACT MICROWAVE OVENCT-RCO007
    Compact Microwave Oven
    Chamber Dimensions
    270x190x168 mm
    Cooking Mode
    Microwave + upper/lower heating elements
    Rated Power
    3.3 kW

Microwave Steamer

Microwave-and-steam cooking with pure microwave, pure steam and combined modes.

1 modelCatalogue Index

Microwave Steamer models

  • Microwave Steamer CT-RCO008
    MICROWAVE STEAMERCT-RCO008
    Microwave Steamer
    Chamber Dimensions
    365x334x170 mm
    Cooking Mode
    Microwave; Steam; Microwave + Steam
    Rated Power
    5.4 kW

Compare Rapid Cook Oven Models

Compare shortlisted rapid cook oven models by cooking format, chamber size, cooking mode, stored-menu capacity, rated power, voltage, microwave power and cooking stages.

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Use “Add to Comparison” on any catalogue card to build a shortlist.

Select models to compare

CT-RCO001

High Speed Oven

High Speed Oven CT-RCO001

Plan Your Rapid Cook Oven Range

Use the catalogue to decide which cooking formats, chamber sizes, menu configurations and electrical requirements should be included in your product range before requesting a quotation.

Review your comparison

  1. Cooking Format

    Choose high-speed oven, compact microwave oven or microwave-steam formats according to the intended menu, service workflow and cooking method.

    Review in the catalogue
    • Product Name
    • Catalogue Group
    • Cooking Mode
    This decides

    Which cooking formats belong in the planned range.

  2. Chamber Size & Menu Programming

    Compare chamber dimensions, capacity, stored menus and cooking stages against food size, menu variety and programming needs.

    Review in the catalogue
    • Chamber Dimensions
    • Capacity
    • Stored Menus
    • Cooking Stages
    This decides

    Which chamber and menu-programming positions the range should cover.

  3. Power & Electrical

    Review rated power, microwave power, voltage and frequency for each shortlisted model against the destination electrical supply and required cooking performance.

    Review in the catalogue
    • Rated Power
    • Microwave Power
    • Voltage
    • Frequency
    This decides

    Which models fit the required electrical supply and power configuration.

  4. Temperature & Control

    Compare maximum cooking temperature, control panel and adjustable output settings according to the required cooking process and menu workflow.

    Review in the catalogue
    • Max Cooking Temperature
    • Control Panel
    • Blower Speed
    • Microwave Output Range
    • Steam Output Range
    • Boiler Temperature Range
    This decides

    Which control and temperature capabilities each shortlisted format requires.

  5. Accessories, Placement & Delivery

    Review accessories, overall dimensions, unit weight and packing dimensions before finalizing placement and delivery requirements.

    Review in the catalogue
    • Accessories
    • Overall Dimensions
    • Packing Dimensions
    • Net Weight
    • Gross Weight
    THIS IDENTIFIES

    Which accessory, placement and delivery details need supplier confirmation.

Outcome: a practical model shortlist for your market

Build a focused mix of rapid cook oven models with the cooking format, chamber, menu, electrical and order requirements CATERTOP needs to confirm.

Next checkpointOrder & Supplier Confirmation

Confirm the Rapid Cook Oven Specification Before Ordering

Confirm the cooking format, chamber dimensions, menu configuration, electrical requirements, accessories and order requirements for each shortlisted model before placing an order.

Buyer provides CATERTOP reviews / confirms

Confirmation areaBuyer providesCATERTOP reviews / confirms
Model & Cooking FormatShortlisted model numbers, quantities and required high-speed oven, compact microwave oven or microwave-steam format.Model references, cooking format and quotation scope.
Chamber & Menu ConfigurationRequired chamber size, food/menu application and stored-menu or cooking-stage setup.Available chamber and menu configuration for each selected model and quotation scope.
Electrical RequirementsRequired voltage/frequency and any site power constraints for the destination market.Applicable voltage, frequency, rated power and microwave power for each selected model.
Accessories & PlacementRequired accessories plus available counter/placement space and dimensional limits.Available accessories and selected-model dimensions for the stated placement requirement.
Packing & DeliveryRequired quantity, destination country and any branding, documentation, packing or delivery-basis requirements.Available packing, branding/documentation scope and quotation delivery basis for the selected models.

Final quotation and order confirmation are based on the selected model configuration, quantity, destination and confirmed order requirements.

Request a Rapid Cook Oven Quotation

Send us the rapid cook oven models you are considering, together with required cooking format, chamber size, menu configuration, electrical supply, quantity, destination country and any accessory or installation requirements. We can confirm the available configuration and quotation scope.

Include these sourcing details

5 brief points
  1. Models and quantitiesSelected rapid cook oven models and quantity required for each configuration.
  2. Cooking format and chamberRequired high-speed, compact microwave or microwave-steam format, chamber size and intended food/menu application.
  3. Menu and controlRequired stored-menu or cooking-stage setup, maximum cooking temperature and control requirements where relevant.
  4. Electrical supply and accessoriesAvailable voltage/frequency plus required power configuration, accessories or placement constraints.
  5. Destination and installationDestination country and any branding, documentation, packing, delivery-basis or installation requirements.
Open Products Inquiry

Add the selected shortlist when you are ready; you can continue editing the Requirements field before submitting the inquiry.