BAGUETTE MOULDERCT-DM750
Baguette moulder
- Dough Weight Range
- 50-1200 g/pcs
- Capacity
- 18 pcs/min
- Power
- 0.75 kW
- Overall Dimensions
- 1000x970x1580 mm
Browse the Range
Start with the bread and moulding application, then compare dough weight range, production capacity, machine size and available operating features.
4catalogue models
Available Catalogue Models
Browse 4 dough roller models for baguette, continuous production, toast and smaller bread applications. Compare dough weight range, capacity, electrical requirements and machine dimensions before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Baguette Moulders
Dough moulder for baguette and stick-shaped bread applications.
Baguette Moulders models
Continuous Dough Moulders
Continuous dough moulding configuration for higher-volume production.
Continuous Dough Moulders models
CONTINUOUS DOUGH MOULDERCT-DM600Continuous Dough moulder
- Dough Weight Range
- 20-1000 g/pcs
- Capacity
- 2000-3000 pieces/hour
- Power
- 1.1 kW
- Overall Dimensions
- 2500x980x1300 mm
Toast Moulders
Dough shaping and rolling configuration for toast and related breads.
Toast Moulders models
TOAST MOULDERCT-DM380Toast Moulder
- Dough Weight Range
- 50-1000 g/pcs
- Capacity
- 24 pcs/min
- Power
- 0.55 kW
- Overall Dimensions
- 1350x650x1180 mm
Mini Dough Moulders
Compact dough moulding configuration for smaller bread products.
Mini Dough Moulders models
MINI DOUGH MOULDERCT-DM280MMini Dough Moulder
- Dough Weight Range
- 20-400 g/pcs
- Capacity
- 20 pcs/min
- Power
- 0.75 kW
- Overall Dimensions
- 1000x530x1060 mm
Compare Dough Roller Models
Compare shortlisted dough rollers side by side using the specifications that affect dough size, production output, installation and operating requirements.
No models selected yet
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to comparePlan Your Dough Roller Range
Use the catalogue to decide which moulding applications, dough weight ranges and production capacities belong in your dough roller range before requesting a quotation.
Moulding Application
Decide whether your market requires baguette, toast, continuous-production, mini dough moulders, or a combination of these applications.
Review in the catalogue- Baguette
- Continuous production
- Toast
- Mini
This decidesWhich applications belong in the planned range.
Dough Weight Range
Match the supported dough-piece weight range to the bread sizes your customers need to produce.
Review in the catalogue- Dough Weight Range
- Bread size
This decidesWhich models support the required dough-piece weights.
Production Capacity
Compare output separately from dough weight range, especially where daily production volume is a major purchasing factor.
Review in the catalogue- Capacity
- Stated output unit
This decidesWhich stated production capacities fit the purchasing requirement.
Shaping Function
Review the required rolling, stretching, degassing and moulding functions according to the finished bread product.
Review in the catalogue- Functions
- Finished bread product
This decidesWhich model-specific shaping functions are required.
Machine Size
Check machine dimensions, conveyor size where applicable, and available installation space.
Review in the catalogue- Overall Dimensions
- Conveyor Belt
- Installation space
This decidesWhich models fit the planned installation.
Power & Electrical
Confirm power, voltage and frequency for the destination market and installation site.
Review in the catalogue- Power
- Voltage
- Frequency
This decidesWhich electrical requirements need supplier confirmation.
Range Selection
Build a range around different bread applications rather than carrying several machines that serve the same production role.
Review in the catalogue- Moulding application
- Production role
- Model overlap
This identifiesWhich distinct models should proceed to supplier confirmation.
Outcome: a Dough Roller shortlist for your market
Next checkpointOrder & Supplier ConfirmationCarry the selected applications, dough weight ranges, capacities and electrical requirements into supplier confirmation.
Confirm the Dough Roller Specification Before Ordering
Confirm the final specification and moulding application of each shortlisted machine before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Application | Confirm the exact model and whether it is intended for baguette, toast, continuous or mini dough moulding. | Selected model and applicable moulding application. |
| Dough Weight Range | Confirm the supported dough-piece weight range for the products your customers plan to make. | Source-supported dough weight range for the selected model. |
| Production Capacity | Confirm the stated production capacity and its unit before finalizing the order. | Stated model capacity and original unit without conversion. |
| Moulding Functions | Confirm the required rolling, stretching, degassing, roll-up or shaping functions for the selected model. | Available functions supported by the exact selected model. |
| Power & Electrical | Confirm power, voltage and frequency for the destination market. | Applicable electrical specification for the ordered version. |
| Machine Configuration | Confirm conveyor, controls, adjustment mechanisms and other applicable operating features. | Model-specific configuration and any requirements needing supplier review. |
| Dimensions & Packing | Confirm overall dimensions, packing dimensions and machine weight before shipment. | Available dimensions and weight fields without inferring blank values. |
| Repeat Orders | Record the confirmed model and supplied configuration so repeat orders can follow the same reference. | Confirmed model specification and supplied configuration reference. |
Construction, controls, safety and operating features remain exact-model or supplier-confirmation items unless supported by the selected model and approved catalogue data.
Request a Dough Roller Quotation
Send us the bread application or dough roller models you are considering, together with dough weight range, required capacity, quantity, destination country and electrical requirements. We can confirm the available specification and quotation scope.
Include these sourcing details
5 brief points- Models and quantitiesShortlisted dough roller models and expected quantity for each model.
- Application and dough rangeBaguette, continuous, toast or mini dough moulding together with the required dough-piece weight range.
- Production capacityRequired output and the applicable pcs/min or pieces/hour unit.
- Configuration requirementsRequired moulding functions, conveyor, controls, adjustments and construction details.
- Electrical and destination requirementsDestination country, power, voltage and frequency requirements.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.
