
Meat Grinder
- Knife Configuration
- Two-blade configuration
- Material
- Aluminum-magnesium alloy; anodized
- Power
- 0.85 kW
- Voltage
- 220V
75–950 kg/h · Multi-Blade
Browse commercial meat grinders across HM, HFM, MG-HD, MG-MD and TK series. Compare grinder sizes, capacity, knife configuration, plate sizes, construction and electrical specifications to select the right models for your market.

Start with the model series and grinder size, then compare capacity, knife configuration, plate sizes, construction and electrical specifications.
20catalogue models
Browse 20 commercial meat grinders across HM, HFM, MG-HD, MG-MD and TK series. Compare grinder size, capacity, knife configuration, plate sizes, construction and electrical specifications before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
HM meat grinders across No. 12, No. 22 and No. 32 sizes with two-, three- and five-blade configurations where specified.





HFM meat grinders across No. 8, No. 12, No. 22 and No. 32 sizes with model-specific knife and plate configurations.




MG-HD meat grinders in No. 12 and No. 22 sizes with full stainless-steel brush-finish housings.


MG-MD meat grinders in No. 12, No. 22 and No. 32 sizes with aluminum-alloy housings.



TK meat grinders across No. 8 through No. 52 sizes with source-listed capacities from 75 to 950 kg/h.






Compare shortlisted meat grinders by model series, capacity, knife speed, electrical requirements, machine size, construction, knife and plate configuration, protection features and packing specifications.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Browse catalogue modelsUse the catalogue to decide which model series, grinder sizes and processing capacities should be included in your meat grinder range before requesting a quotation.
Choose HM, HFM, MG-HD, MG-MD or TK models according to the grinder sizes and construction positions required for the range.
Which model series and grinder sizes belong in the planned range.
Compare source-listed hourly capacity where available without assigning output to models with blank Raw values.
Which production-capacity positions the selected models should cover.
Review model-specific knife speed where it is listed in the catalogue.
Which operating-speed requirements need supplier confirmation.
Compare two-, three- and five-blade configurations where specified.
Which knife configuration each selected model requires.
Review perforated plate compatibility and standard plate sizes separately for applicable models.
Which plate configuration should be confirmed for each model.
Compare housing material, protection features, cooling drive and hygiene details where source-listed.
Which construction and protection requirements fit the planned range.
Confirm power, voltage and frequency for the destination market and installation site.
Which electrical configurations require confirmation.
Review package size and available net or gross weight before finalizing shipment requirements.
Which models fit the handling and shipment plan.
Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the model series, grinder size, capacity, knife configuration, plate sizes and electrical requirements for each shortlisted meat grinder before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Product, grind result, and production-duty confirmation | Product, condition, preparation, required result, downstream use, and production-duty context. | Applicable grinder direction and duty basis to carry into candidate review. |
| Feed, processing, and output-configuration confirmation | Loading method, feed rhythm, result-control need, and output-handling workflow. | Applicable hopper, feed, grinding, result-control, and output configuration. |
| Cleaning, disassembly, operator, and safety-related confirmation | Cleaning method, disassembly workflow, sanitation access, operator handling, and safety context. | Cleaning access, disassembly information, operator interface, safety-related information, and available documentation for the reviewed equipment. |
| Dimensions, utilities, placement, and site confirmation | Destination supply, placement envelope, loading access, output access, and service context. | Exact dimensions, utility requirements, placement information, and service access for the reviewed equipment. |
| Packing and destination documentation | Quantity, destination, timing, packing, branding, inspection, and documentation requirements. | Packing preparation and destination or order documentation applicable to the project. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Send us the meat grinder models you are considering, together with required grinder size, capacity, knife and plate configuration, quantity, destination country and any electrical or construction requirements. We can confirm the available specification and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.