
Gas Range 4-Burner with Gas Oven
- Overall dimensions
- 800X900X940 mm
- Power / input
- 82000+20000 BTU
- Oven Size
- 575X650X300 mm
Gas · Electric · Induction
CATERTOP manufactures and supplies Commercial Restaurant Range equipment across gas, electric and induction systems. Browse 126 catalogue models, compare key specifications and build a shortlist for your market.

Browse models by energy system and equipment family.
126catalogue models
Browse available models, compare key specifications, and build a shortlist for your product range.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Explore gas Commercial Restaurant Range models by equipment family. Compare configurations and gas requirements, then confirm LPG/NG and destination-market requirements for shortlisted models.






























































Explore electric Commercial Restaurant Range models by equipment family. Compare configurations, voltage and power input, then confirm the required electrical specification for your destination market.












































Explore induction Commercial Restaurant Range models by equipment family. Compare power and configurations, then confirm the electrical and application requirements for your market.
















Browse commercial kitchen worktables by size and configuration. These supporting models require no energy input.




Compare up to four models side by side to identify meaningful differences in dimensions, input and configuration. Full available details remain in View Specifications.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Browse catalogue modelsUse the catalogue and comparison tools to build a practical mix of equipment families, energy systems and configurations for the market you serve.
Market coverage → Requirements → Specification → Compare → Confirm
Review your comparisonDecide which catalogue families need to represent the customers and applications your product range will serve.
Which equipment families belong in your core product offer.
Keep energy, utility and market requirements in the shortlist criteria so CATERTOP can confirm their applicability.
Which versions can proceed to destination-market confirmation.
Cover meaningful physical and functional differences without selecting every variation by default.
Which configurations give the product range useful market coverage.
Specify the construction and service components that matter to your quality position and after-sales plan; CATERTOP reviews what applies to each shortlisted model.
Which material and component requirements need supplier confirmation.
Use model comparison to identify meaningful differences between similar configurations before keeping them in the shortlist.
Which variants are distinct enough to keep in the shortlist.
Prepare the assortment as a sourcing brief that CATERTOP can review for quotation, service support and repeat orders.
What CATERTOP needs to confirm before quotation, production or repeat order.
Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Before quotation or order confirmation, CATERTOP reviews the shortlisted models against your market, specification, commercial, service and order-control requirements.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Market & product range | Destination market, customer or application coverage, target equipment families and shortlisted models. | Relevant catalogue families, candidate model or configuration coverage and the available specification basis. |
| Energy & destination requirements | Required energy system, voltage and frequency, LPG or NG context, plus destination plug, label or nameplate requirements where relevant. | Applicable model versions, documented utility requirements and destination items that still need confirmation. |
| Model, materials & components | Shortlisted model, required configuration, stainless-steel or material specification, and important component preferences. | Available model and construction basis, applicable material and key-component configuration, customization feasibility and unresolved items. |
| Branding, documents & compliance | OEM or branding needs, destination market, required documents and certification requests. | Applicable branding or documentation support, certification applicability supported by available evidence, and items still requiring confirmation. |
| Commercial, packing & logistics | Expected quantity by model, destination, packing requirements and mixed-model order context where relevant. | Applicable order requirements, available packing or logistics information and inputs still needed for quotation or order confirmation. |
| Spare parts & service requirements | Requested spare parts, service expectations and any critical replaceable-component preferences. | Spare-parts support that can be confirmed, verified component commonality or differences, and applicable technical or service documentation. |
| Order verification & repeat-order reference | Approved model and specification reference, plus branding, label, accessory, inspection and document requirements. | The order specification basis, items to check before production or shipment, and relevant changes requiring approval for a repeat order. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Send the models you want to quote or order, with quantities where known, plus the destination, specification, commercial and service requirements CATERTOP needs to review.
Your selected models can be carried into the inquiry. Add quantities and sourcing requirements when known; an early shortlist can also be reviewed.