
Electric Deck Oven (1 Deck 1 Tray)
- Capacity
- 1 deck 1 tray
- Control
- Manual Knob Control
- Power
- 4.4 kW
- Voltage
- 220V
- Tray Size
- 400x600 mm
1–18 Tray Capacity
Browse bakery deck oven models across electric, gas and electric + gas configurations. Compare deck and tray capacity, control systems, chamber sizes, power and utility requirements to build a shortlist for your market.

Start with the energy system, then compare deck capacity, tray capacity and control configurations across the available models.
252catalogue models
Browse available bakery deck oven models, compare deck and tray capacity, control systems, power and dimensions, and build a shortlist for your product range.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Electric models across 1–4 deck and 1–18 tray configurations for markets where electric heating is preferred.





































































































































Gas models across 1–4 deck and 1–18 tray configurations. Confirm destination gas and installation requirements before quotation.

















































































































Combined electric + gas models across 1–3 deck and 2–12 tray configurations. Confirm both utility requirements before quotation.






Compare shortlisted bakery deck oven models by product name, energy system, capacity, control, tray size, power, utilities and installation dimensions.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareBuild your bakery deck oven range around energy system, deck and tray capacity, controls and destination requirements for your target market.
Compare electric, gas and electric + gas models according to the utility supply and product range required for your market.
Which energy configurations belong in the model shortlist.
Select the deck and tray capacities needed to cover the bakery production requirements in your target market.
Which capacity steps give the planned product range useful coverage.
Compare manual, digital, programmable and micro-computer control options available in the catalogue.
Which control options should remain in the shortlist.
Confirm tray size, chamber size, loading arrangement and the baking space required for the selected models.
Which tray and chamber requirements CATERTOP must review.
Confirm voltage, frequency, gas type and destination connection or installation requirements before quotation.
Which utility requirements need supplier confirmation.
Review source-supported standard and optional features, then confirm which material, stone, steam or spray requirements apply to the order.
Which baking and construction options require supplier confirmation.
Confirm spare-parts requirements, service support and parts stocking for distribution and repeat orders.
Which service requirements belong in the sourcing brief.
Select the models and quantities that fit your target market and planned product range.
Which models and quantities should proceed to supplier confirmation.
Carry the selected models, energy systems, capacities, controls, baking options and destination requirements into supplier confirmation.
Confirm the product, baking, utility and sourcing requirements that need supplier review before quotation and order finalization.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Models & Quantities | Shortlisted models, quantity per model and target market or project. | Model references, available catalogue basis and quotation scope. |
| Energy, Deck & Tray Capacity | Electric, gas or electric + gas requirement together with the required deck and tray capacity. | Applicable energy and capacity configuration for the selected models. |
| Control System | Required manual, digital, programmable or micro-computer control basis. | Applicable source-supported control configuration for the selected models. |
| Electrical Requirements | Destination voltage, frequency and electrical connection requirements. | Applicable electrical configuration and quotation scope after review. |
| Gas Requirements | For gas or electric + gas models, destination gas type, connection and site requirements. | Applicable gas configuration after supplier review; missing values are not inferred. |
| Tray, Chamber & Temperature Requirements | Required tray size, chamber dimensions, loading arrangement and temperature range. | Compatibility and available baking configuration for the selected models. |
| Materials & Baking Options | Required material, stone or slate, steam, spray and other baking options where applicable. | Model-applicable standard or optional configuration after supplier review; optional features are not treated as catalogue-standard equipment. |
| Spare Parts, Service & Documentation | Required spare parts, service support, parts stocking, manuals and technical documentation. | Available spare parts, service documentation and quotation scope for the selected models. |
| OEM, Compliance, Packing & Logistics | Branding, labels, destination compliance, packing, shipping and repeat-order requirements. | Applicable OEM, documentation, compliance, packing, logistics and repeat-order scope after review. |
Materials, stone or slate, steam, spray, gas connections, electrical connections, spare parts, documentation and compliance are model-applicable or buyer requirements for supplier review—not confirmed standard specifications unless supported by Raw or supplier evidence.
Send the models you want to quote, together with quantities, destination, energy system and baking requirements, so CATERTOP can confirm the applicable configuration and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.