
Semi-Automatic Dough Divider Rounder (30pcs, 30-100g)
- Operation Control
- Semi-Automatic
- Capacity
- 30pcs/time
- Dough Weight Range
- 30-100g/pcs
- Voltage
- 220V/380V
- Power
- 0.75kw
Manual · Electric · Hydraulic · Automatic
Browse dough divider rounders, dough dividers and dough rounders across manual, electric, hydraulic and automatic configurations. Compare dough weight ranges, pieces per cycle, production capacity, power and machine dimensions to build a shortlist for your market.

Start with the equipment family, then compare operation type, dough weight range, capacity and production requirements across the available models.
33catalogue models
Browse 33 dough dividing and rounding models across three equipment families. Review operation type, dough weight range, capacity, output and installation specifications before adding models to your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Combined dividing and rounding models across semi-automatic and automatic configurations.












Dough dividing models across manual, electric, hydraulic and automatic operating methods.



















Automatic dough rounders covering the approved dough weight and production ranges.


Compare shortlisted models by equipment family, operating method, dough range, production format and installation requirements.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareUse the catalogue data to decide which dividing and rounding configurations should be included in your product range before requesting a quotation.
Decide whether you need dough dividing only, rounding only, or dividing and rounding in one machine.
Which equipment families belong in the shortlist.
Check the required piece weight against each model’s stated dough weight range.
Which models cover the required piece-weight range.
For batch-type machines, compare the number of dough pieces produced per operation.
Which batch capacities fit the production requirement.
For continuous and higher-output models, compare the stated pcs/min or pcs/h separately from batch capacity.
Which stated production capacities require comparison.
Compare manual, semi-automatic, electric, hydraulic and automatic configurations according to labour and production requirements.
Which operation types belong in the model range.
Where operation time is provided, use it to compare batch processing speed without converting it into an unsupported hourly output.
Which stated operation times need review.
Confirm voltage and power before quotation, especially when supplying different destination markets.
Which electrical requirements apply to the selected models.
Review machine dimensions, packing dimensions and weight for installation, container planning and delivery.
Which installation and logistics requirements need supplier review.
Carry the selected models, equipment families, operation types, dough ranges, capacities and destination requirements into supplier confirmation.
Before placing an order, confirm the selected models and destination requirements so the quotation, production specification and shipment scope match your purchasing plan.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Models & Quantities | Exact model numbers and quantities for each configuration. | Model references, available catalogue basis and quotation scope. |
| Equipment Family | Divider rounder, dough divider or dough rounder. | Applicable equipment family for each shortlisted model. |
| Operation Type | Manual, semi-automatic, electric, hydraulic or automatic operation where applicable. | Source-supported operation control for the selected models. |
| Dough Weight Range | Required piece-weight range for the dough products to be produced. | Applicable source-supported dough weight range for each selected model. |
| Capacity & Output | Pieces per cycle and any required production output as separate requirements. | Source-supported batch capacity and production capacity without deriving missing output. |
| Electrical Requirements | Destination voltage and other electrical requirements before production. | Applicable source-supported voltage and power together with items requiring confirmation. |
| Dimensions & Installation | Available installation space and applicable site-access requirements. | Source-supported machine dimensions and installation requirements requiring review. |
| Cutter / Configuration Requirements | Cutter quantities, molds or other available configuration requirements where the selected model supports them. | Applicable customization scope after model and supplier review. |
| Packing, Spare Parts & Repeat Orders | Packing, spare-parts requirements and model specifications that should remain consistent for repeat purchasing. | Applicable packing, service-parts and repeat-order confirmation scope. |
Capacity, production output, operation time, electrical requirements, dimensions, cutter options and customization remain model-specific or supplier-confirmation items unless supported by the selected model and approved catalogue data.
Send us the models you are considering together with your dough specifications and destination requirements. We can confirm the available configurations and quotation scope before production.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.