GJ805
Vegetable Chopper
- Production Capacity
- 100 kg/h
- Bowl Capacity
- 5.5 L
- Power
- 0.25 kW
- Electrical
- 220 V / 50 Hz
- Material
- Die-cast aluminum + ABS + stainless steel
Browse the Range
Start with the preparation application, then compare model-specific performance, bowl or blade configuration, power and available machine dimensions.
Available Catalogue Models
Browse 2 vegetable chopper models. Compare production capacity, bowl capacity, cutting rate, work time, power, machine dimensions and packing details before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Vegetable Chopper
Compare production capacity, bowl capacity, cutting rate, work time, power and machine dimensions.
Vegetable Chopper models
FC370MTVegetable Chopper
- Cutting Rate
- 3000 cuts/min
- Work Time
- 30 min
- Power
- 0.25 kW
- Electrical
- 220 V / 50 Hz
- Material
- AISI 304 stainless steel
Compare Vegetable Chopper Models
Compare shortlisted vegetable choppers by power, electrical requirements, material, model-specific performance, weight and available dimensions.
No models selected yet
Use “Add to Comparison” on any catalogue card to build a shortlist.
Browse catalogue modelsPlan Your Vegetable Chopper Range
Use the catalogue to decide which processing duties, bowl and blade configurations, electrical requirements and machine dimensions should be included in your vegetable chopper range before requesting a quotation.
Preparation Application
Define the ingredients, required preparation result and intended operating context before selecting a model.
Review in the catalogue- Application
- Functions / Features
This decidesWhich model fits the intended preparation application.
Processing Duty
Compare the available production-capacity or cutting-rate fields without treating them as interchangeable measurements.
Review in the catalogue- Production Capacity
- Cutting Rate
- Work Time
This decidesWhich model-specific performance measure fits the required duty.
Bowl & Blade Configuration
Review bowl capacity, blade construction and motor-speed information where the selected model provides it.
Review in the catalogue- Bowl Capacity
- Blade
- Capacitor Motor Speed
- Synchronous Motor Speed
This decidesWhich bowl and cutting configuration requires confirmation.
Power & Electrical
Confirm power, voltage and frequency for the destination market and installation site.
Review in the catalogue- Power
- Voltage
- Frequency
This decidesWhich electrical requirements apply to the selected model.
Machine & Packing Dimensions
Review populated product dimensions, package dimensions and weights for placement, handling and shipment.
Review in the catalogue- Product Size
- Package Size
- Net Weight
- Gross Weight
This decidesWhich model fits the placement and shipment plan.
Model Selection
Keep model-specific performance and configuration fields separate when building the final shortlist.
Review in the catalogue- Model
- Product Name
This identifiesWhich distinct models belong in the planned range.
Outcome: a practical model shortlist for your market
Next checkpointOrder & Supplier ConfirmationBuild a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the Vegetable Chopper Specification Before Ordering
Confirm the preparation application, model-specific performance, bowl or blade configuration, electrical requirements and available dimensions before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Preparation Application | Shortlisted model, ingredients and intended food-preparation application. | Applicable model and configuration for the stated application. |
| Performance & Operation | Required production duty, cutting rate, work time or bowl capacity where applicable. | Applicable model-specific performance and operating fields. |
| Bowl, Blade & Construction | Required bowl, blade, material and cleaning considerations. | Available bowl, blade and construction basis for the selected model. |
| Electrical & Placement Requirements | Destination voltage, frequency, available position and installation constraints. | Applicable electrical specification and populated machine dimensions for the selected model. |
| Order & Delivery | Model codes, quantities, destination, packing and delivery requirements. | Final model, quantity, available packing data and quotation scope. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Request a Vegetable Chopper Quotation
Send us the vegetable chopper models you are considering, together with required preparation application, production duty, quantity, destination country and electrical requirements. We can confirm the available specification and quotation scope.
Include these sourcing details
5 brief points- Models and quantitiesSelected vegetable chopper models and quantity required for each model.
- Preparation applicationIngredients, intended preparation result and operating context.
- Capacity and operationRequired production or cutting rate, bowl capacity and work-time requirements where applicable.
- Electrical requirementsDestination voltage, frequency and power requirements.
- Destination and deliveryDestination country plus any packing, documentation or delivery requirements.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.
