SEMI-AUTOMATICHBS-350L
Luxury Meat Slicer
- Blade Diameter
- 350mm
- Slice Thickness
- 0-30mm
- Slice Width
- 320mm
- Power
- 0.4 kW
- Voltage
- 220V
Browse the Range
Start with the operating type, then compare blade diameter, slicing thickness, cutting width, power and machine configuration.
30catalogue models
Available Catalogue Models
Browse 30 commercial meat slicers across semi-automatic and automatic configurations. Compare blade diameter, slicing thickness, cutting width, power, machine features and packing specifications before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Semi-Automatic Meat Slicer
Commercial semi-automatic meat slicers across multiple blade sizes, slicing capacities and machine configurations for deli, restaurant and food-preparation applications.
Luxury Meat Slicer
7 modelsCatalogue Index
SEMI-AUTOMATICHBS-385LLuxury Meat Slicer
- Blade Diameter
- 385mm
- Slice Thickness
- 0-30mm
- Slice Width
- 340mm
- Power
- 0.4 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-300LLuxury Meat Slicer
- Blade Diameter
- 300mm
- Slice Thickness
- 0-15mm
- Slice Width
- 200mm
- Power
- 0.25 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-275LLuxury Meat Slicer
- Blade Diameter
- 275mm
- Slice Thickness
- 0-15mm
- Slice Width
- 200mm
- Power
- 0.25 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-250LLuxury Meat Slicer
- Blade Diameter
- 250mm
- Slice Thickness
- 0-12mm
- Slice Width
- 180mm
- Power
- 0.15 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-300DLLuxury Meat Slicer
- Blade Diameter
- 300mm
- Slice Thickness
- 0-16mm
- Slice Width
- 200mm
- Power
- 0.37 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-300DFLuxury Meat Slicer
- Blade Diameter
- 300mm
- Slice Thickness
- 0-16mm
- Slice Width
- 200mm
- Power
- 0.37 kW
- Voltage
- 220V
Classic Meat Slicer
4 modelsCatalogue Index
SEMI-AUTOMATICHBS-275Classic Meat Slicer
- Blade Diameter
- 275mm
- Slice Thickness
- 0-15mm
- Slice Width
- 200mm
- Power
- 0.25 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-300Classic Meat Slicer
- Blade Diameter
- 300mm
- Slice Thickness
- 0-15mm
- Slice Width
- 200mm
- Power
- 0.25 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-220Classic Meat Slicer
- Blade Diameter
- 220mm
- Slice Thickness
- 0-12mm
- Slice Width
- 160mm
- Power
- 0.15 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-250Classic Meat Slicer
- Blade Diameter
- 250mm
- Slice Thickness
- 0-12mm
- Slice Width
- 180mm
- Power
- 0.15 kW
- Voltage
- 220V
Meat Slicer for Non-Frozen Meat
6 modelsCatalogue Index
SEMI-AUTOMATICHBS-300CMeat Slicer for Non-Frozen Meat
- Blade Diameter
- 300mm
- Slice Thickness
- 0-15mm
- Slice Width
- 200mm
- Power
- 0.25 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-330CMeat Slicer for Non-Frozen Meat
- Blade Diameter
- 330mm
- Slice Thickness
- 0-15mm
- Slice Width
- 215mm
- Power
- 0.3 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-350CMeat Slicer for Non-Frozen Meat
- Blade Diameter
- 350mm
- Slice Thickness
- 0-30mm
- Slice Width
- 240mm
- Power
- 0.4 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-300CAMeat Slicer for Non-Frozen Meat
- Blade Diameter
- 300mm
- Slice Thickness
- 0-15mm
- Slice Width
- 240mm
- Power
- 0.25 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-330CAMeat Slicer for Non-Frozen Meat
- Blade Diameter
- 330mm
- Slice Thickness
- 0-15mm
- Slice Width
- 240mm
- Power
- 0.3 kW
- Voltage
- 220V
SEMI-AUTOMATICHBS-350CAMeat Slicer for Non-Frozen Meat
- Blade Diameter
- 350mm
- Slice Thickness
- 0-30mm
- Slice Width
- 240mm
- Power
- 0.4 kW
- Voltage
- 220V
Standard Meat Slicer
7 modelsCatalogue Index
SEMI-AUTOMATICMS220ST-USemi-Automatic Meat Slicer
- Blade Diameter
- 220mm
- Slice Thickness
- 0-8mm
- Power
- 0.12 kW
- Voltage
- 220V
SEMI-AUTOMATICMS250ST-USemi-Automatic Meat Slicer
- Blade Diameter
- 250mm
- Slice Thickness
- 0-8mm
- Power
- 0.15 kW
- Voltage
- 220V
SEMI-AUTOMATICMS300ST-USemi-Automatic Meat Slicer
- Blade Diameter
- 300mm
- Slice Thickness
- 0-13mm
- Power
- 0.25 kW
- Voltage
- 220V
SEMI-AUTOMATICMS220STSemi-Automatic Meat Slicer
- Blade Diameter
- 220mm
- Slice Thickness
- 0-8mm
- Power
- 0.12 kW
- Voltage
- 220V
SEMI-AUTOMATICMS250STSemi-Automatic Meat Slicer
- Blade Diameter
- 250mm
- Slice Thickness
- 0-8mm
- Power
- 0.15 kW
- Voltage
- 220V
SEMI-AUTOMATICMS275STSemi-Automatic Meat Slicer
- Blade Diameter
- 275mm
- Slice Thickness
- 0-8mm
- Power
- 0.2 kW
- Voltage
- 220V
SEMI-AUTOMATICMS300STSemi-Automatic Meat Slicer
- Blade Diameter
- 300mm
- Slice Thickness
- 0-13mm
- Power
- 0.25 kW
- Voltage
- 220V
Automatic Meat Slicer
Automatic meat slicers designed for repetitive commercial slicing with powered carriage or multi-motor configurations across several blade sizes and capacities.
Automatic Meat Slicer
6 modelsCatalogue Index
AUTOMATICHB-250DAutomatic Meat Slicer
- Blade Diameter
- Φ250mm
- Slice Thickness
- 0-16mm
- Slice Width
- 185mm
- Power
- 0.37 kW
- Voltage
- 220V
AUTOMATICHB-300DAutomatic Meat Slicer
- Blade Diameter
- Φ300mm
- Slice Thickness
- 0-16mm
- Slice Width
- 200mm
- Power
- 0.55 kW
- Voltage
- 220V
AUTOMATICHB-320DAutomatic Meat Slicer
- Blade Diameter
- Φ320mm
- Slice Thickness
- 0-16mm
- Slice Width
- 220mm
- Power
- 0.75 kW
- Voltage
- 220V
AUTOMATICHB-320Automatic Meat Slicer
- Blade Diameter
- Φ320mm
- Slice Thickness
- 0-18mm
- Slice Width
- 260mm
- Power
- 0.37 kW x2
- Voltage
- 220V
AUTOMATICHB-350Automatic Meat Slicer
- Blade Diameter
- Φ360mm
- Slice Thickness
- 0-20mm
- Slice Width
- 335mm
- Power
- 0.75 kW x2
- Voltage
- 220V
AUTOMATICMS300ASAutomatic Meat Slicer
- Blade Diameter
- 300mm
- Slice Thickness
- 0-13mm
- Power
- 0.3 kW + 0.4 kW
- Voltage
- 220V
Compare Meat Slicer Models
Compare shortlisted meat slicers by operating type, meat state, blade diameter, slicing thickness, cutting width, motor configuration, power, construction features and packing specifications.
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Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to comparePlan Your Meat Slicer Range
Use the catalogue to decide which operating types, blade sizes and slicing capacities should be included in your meat slicer range before requesting a quotation.
Semi-Automatic vs Automatic
Choose manual-feed semi-automatic models or automatic slicing models according to workload and operator involvement.
Review in the catalogue- Semi-Automatic Meat Slicer
- Automatic Meat Slicer
This decidesWhich operating types belong in the planned range.
Blade Diameter
Compare blade diameters according to product size and the intended slicing duty.
Review in the catalogue- Blade Diameter
This decidesWhich blade-size positions the range should cover.
Slice Thickness
Review the available slicing-thickness range for each shortlisted model.
Review in the catalogue- Slice Thickness
This decidesWhich thickness ranges suit the intended applications.
Cutting Width
Compare slice width against the product dimensions buyers need to process.
Review in the catalogue- Slice Width
This decidesWhich cutting-width requirements each selected model must meet.
Meat Type & Application
Keep the six non-frozen-meat models distinct where that application is explicitly specified.
Review in the catalogue- Meat State
- Product Name
This decidesWhich models fit the intended product condition and preparation use.
Motor & Power Configuration
Review total power and separate slicing or reciprocating motor values without collapsing multi-motor configurations.
Review in the catalogue- Power
- Slicing Motor Power
- Reciprocating Motor Power
- Slicing Speed
This decidesWhich motor configurations and output levels require confirmation.
Construction & Safety Features
Compare material, surface, sharpener, switch, handle and coating options where specified.
Review in the catalogue- Material / Surface
- Built-In Sharpener
- Magnet Switch
- Long Handle
- Teflon Coating Option
This decidesWhich construction and operating features belong in the planned range.
Packing & Shipping
Review packing size and available net or gross weight before finalizing shipment requirements.
Review in the catalogue- Packing Size
- Net Weight
- Gross Weight
This identifiesWhich models fit the handling and shipment plan.
Outcome: a practical model shortlist for your market
Next checkpointOrder & Supplier ConfirmationBuild a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the Meat Slicer Specification Before Ordering
Confirm the operating type, blade size, slicing range, motor configuration and electrical requirements for each shortlisted meat slicer before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Operating Type | Shortlisted model numbers, quantities and required semi-automatic or automatic operation. | Model references, operating type and quotation scope. |
| Blade Diameter | Required blade diameter according to the intended product size and slicing duty. | Available blade sizes for each selected model. |
| Slice Thickness & Width | Required slicing-thickness range and cutting width. | Available slice thickness and width for each shortlisted model. |
| Motor Configuration | Required total power, slicing motor, reciprocating motor and slicing speed where applicable. | Available model-specific motor and speed configuration. |
| Voltage & Frequency | Required 220V and 50Hz electrical configuration for the destination market. | Authoritative voltage and frequency values for the selected models. |
| Construction & Features | Required material, surface and configuration features. | Available construction and feature options. |
| Safety & Sharpening | Required built-in sharpener, magnet switch, long handle or coating options. | Available safety, sharpening and handling features. |
| Packing & Delivery | Required quantity, destination, packing size, weight and delivery requirements. | Available packing and weight information and quotation delivery scope. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Request a Meat Slicer Quotation
Send us the meat slicer models you are considering, together with required blade diameter, slicing thickness, operating type, quantity, destination country and any electrical or configuration requirements. We can confirm the available specification and quotation scope.
Include these sourcing details
5 brief points- Models and quantitiesSelected meat slicer models and quantity required for each configuration.
- Operating type and applicationRequired semi-automatic or automatic operation and the intended meat-preparation application.
- Cutting requirementsRequired blade diameter, slicing thickness, slice width and production speed where applicable.
- Power and constructionRequired motor configuration, voltage, frequency, material and safety or sharpening features.
- Destination and deliveryDestination country plus any packing, documentation, installation or delivery requirements.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.
