
Counter Chiller
- Cabinet Volume
- 260 L
- Temperature Range
- +2~+8°C
- Door Count
- 2
- Pan / Tray Compatibility
- GN1/1-compatible cabinet
- Input Power
- 0.35 kW
- Overall Dimensions
- 1360x700x850 mm
Worktop · Drawer · Special Configuration · Compact
Browse commercial undercounter refrigerators across standard worktop, drawer, special-configuration and compact cabinet formats. Compare cabinet size, temperature, refrigeration configuration, storage access, GN or tray compatibility, installation options and power to select the right models for your market.

Start with the cabinet and access format, then compare size, temperature, refrigeration configuration, storage compatibility, installation options and power.
65catalogue models
Browse 65 undercounter refrigerator models across standard worktop, drawer, special-configuration and compact cabinet formats. Compare cabinet size, temperature, storage layout, refrigeration system, GN or tray compatibility, installation options and power before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Ventilated worktop refrigerators with door-based chilled storage across European, American, low-height and project-oriented cabinet formats.


















Drawer-access refrigerators covering multi-drawer worktop, low-height, chef-drawer and American undercounter configurations for fast chilled-storage access.























Undercounter refrigerators for projects requiring separated refrigeration units or bakery-tray storage configurations.







Compact refrigerated cabinets for bar and kitchen applications where localized chilled storage and a smaller installation footprint are required.

















Compare shortlisted undercounter refrigerators by cabinet and access format, cabinet size, temperature, door or drawer configuration, storage compatibility, refrigeration system, installation options, power and packing specifications.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareUse the catalogue to decide which cabinet formats, sizes and storage configurations should be included in your product range before requesting a quotation.
Choose standard worktop, drawer, special-configuration or compact cabinet formats according to the intended kitchen, preparation or bar application.
Which cabinet and access formats belong in the planned range.
Compare overall dimensions and cabinet volume against available space and chilled-storage requirements.
Which cabinet sizes and storage-volume positions the range should cover.
Confirm temperature, refrigeration type, cooling system, refrigerant and defrost configuration for each shortlisted model.
Which temperature and refrigeration configurations require supplier confirmation.
Review door count, door type, drawer count, shelf arrangement and interchange options according to access needs below preparation areas.
Which storage-access configurations fit the intended applications.
Compare GN pan and bakery-tray compatibility without treating these formats as interchangeable.
Which storage formats support the intended foodservice use.
Identify models with remote-unit dimensions, unit-position options or installation-dependent refrigeration layouts.
Which split-system and installation arrangements fit the project.
Select compact cabinet formats according to the intended bar or kitchen placement, access and storage role.
Which compact configurations belong in the planned range.
Review input power, voltage, frequency, packing dimensions and weights before finalizing the shortlist.
Which models fit the electrical, handling and logistics requirements.
Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the cabinet format, dimensions, temperature, storage configuration, refrigeration system and installation requirements for each shortlisted model before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Cabinet Format | Shortlisted model numbers, quantities and required worktop, drawer, special-configuration or compact cabinet format. | Model references, cabinet format and quotation scope. |
| Cabinet Dimensions | Required overall dimensions, available installation space and any supported custom-depth requirement. | Available cabinet and remote-unit dimensions with supported custom-depth options. |
| Temperature & Storage Volume | Required operating temperature and cabinet volume for the intended chilled-storage application. | Available temperature range and cabinet volume for each selected model. |
| Cooling & Refrigerant | Required refrigeration type, cooling system, refrigerant, defrost, controller and compressor configuration. | Available cooling and refrigeration configuration for the selected models. |
| Door / Drawer Configuration | Required door count, door type, drawer count, shelf arrangement and door-or-drawer interchange option. | Available model-specific storage and access configuration. |
| GN / Tray Compatibility | Required GN pan, bakery-tray or other listed storage compatibility. | Available model-specific pan, tray and application configuration. |
| Installation & Split System | Required remote-unit dimensions, refrigeration-unit position, custom depth, water basin, caster or feet, glass-door and opening options. | Available split-system and installation options. |
| Power & Packing | Required input power, voltage, frequency, packing dimensions, weights and destination installation requirements. | Available electrical and packing information for the selected models. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Send us the undercounter refrigerator models you are considering, together with required cabinet format, size, temperature, door or drawer configuration, quantity, destination country and any refrigeration or installation requirements. We can confirm the available configuration and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.