
Gas Fryer
- Energy Type
- Gas
- Tank Capacity
- 18 L
- Overall Dimensions
- 340x660x610 mm
- Gas Type
- LPG / LNG
Gas · Electric · Pressure Fryers
Browse commercial fryers across gas, electric and pressure formats. Compare tank capacity, energy type and overall dimensions to choose a practical frying equipment range for your market.

Explore gas, electric and pressure fryer equipment, then compare tank capacity and machine dimensions before reviewing the model-specific utility and control requirements.
45catalogue models
Browse 45 commercial fryer models in three formats. Compare tank capacity and overall dimensions for every model, then review energy source, power and filtration where specified.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and quotation.
Gas open fryers · tank capacities and machine footprints for different cooking volumes











Electric open fryers · single- and twin-tank formats across listed capacities
















Pressure fryers · electric, gas and combined-energy configurations, with filtration on selected models


















Compare selected fryers by energy type, tank capacity and overall dimensions. Review gas type, electrical supply, power or oil filtration only where these details are listed for a model.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareStart with the frying format and intended cooking volume, then match listed tank capacity, physical dimensions and available gas or electrical utilities. Review pressure-fryer controls and oil filtration only where specified.
Choose Gas Fryer, Electric Fryer or Pressure Fryer to match the intended frying process and service setup.
Which of the three approved fryer formats matches the cooking application.
Compare the listed tank capacity for every model. Where stated, also review single/twin tanks or basket configuration before selecting models.
Which models meet the intended batch volume and listed tank arrangement.
Match each model’s energy type with the available supply. Check gas type only on listed gas models and voltage, frequency or power only where stated.
Which models can be evaluated against the market’s gas and electrical requirements.
Check the listed overall machine dimensions against the available installation space and service access.
Which models fit the planned kitchen equipment footprint.
Build a focused fryer shortlist by format, listed tank capacity, utility requirements and footprint. Confirm model-specific pressure, filtration and safety-related details before placing an order.
Confirm fryer format, model code, tank capacity, fuel or power requirements, overall dimensions and any pressure-fryer controls or filtration requirements for the selected models.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Fryer Format | Selected CT-CFY model numbers, quantities and preference for gas, electric or pressure frying equipment. | Selected models, approved format and quantities against the quotation. |
| Fuel & Electrical Supply | Destination-market gas supply and/or available voltage and electrical service. | Approved model-specific gas type, voltage, frequency and power where stated; any unlisted utility requirements must be confirmed for the order. |
| Tank Capacity, Footprint & Pressure Options | Target cooking volume, planned installation space and any pressure-control or oil-filtration requirements. | Listed tank capacity and machine dimensions for selected models, plus controls, oil filtration and other configurations only where documented. |
| Packing & Shipping | Required shipping method, delivery destination and handling preferences. | Packing dimensions and shipping details for the selected order after factory confirmation. |
| Destination & Order Context | Destination market, order quantity and any documentation or branding requirements. | Final model, quantity, destination-related requirements and quotation basis. |
Application-specific fryer configuration, utility supply, installation and destination requirements can also be reviewed through our OEM & ODM service and factory and quality control resources.
Send the commercial fryer model codes, estimated quantities, tank-capacity needs, available utilities and destination market so CATERTOP can review a suitable sourcing quotation.
Add the selected shortlist when you are ready; you can continue editing the Requirements before sending.