80–100 mm Blade Diameter · Corded · Cordless

Electric Kebab Knife

Browse commercial electric kebab knives across corded and cordless configurations. Compare blade diameter, cutting depth, slicing capacity, power source, blade configuration and accessories to select the right models for your market.

Commercial electric kebab knife range with corded and cordless handheld kebab slicers

Available Catalogue Models

Browse 4 electric kebab knife models across corded and cordless configurations. Compare blade diameter, cutting depth, slicing capacity, power source, blade configuration and included accessories before building your shortlist.

Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.

Corded Electric

Corded electric kebab knives across 80–100 mm blade diameters for handheld commercial meat slicing and kebab preparation.

3 models

80 mm Straight Kebab Slicer

  • CATERTOP KS80S Straight Kebab Slicer
    CORDED ELECTRICKS80S
    Straight Kebab Slicer
    Blade Diameter
    80mm
    Power Source
    Corded Electric
    Speed
    8000RPM

100 mm Corded Kebab Slicer

  • CATERTOP KS100E Kebab Slicer
    CORDED ELECTRICKS100E
    Kebab Slicer
    Blade Diameter
    100mm
    Cutting Depth
    0-8mm
    Capacity
    60kg/h
    Power Source
    Corded Electric
  • CATERTOP KS100T Kebab Slicer
    CORDED ELECTRICKS100T
    Kebab Slicer
    Blade Diameter
    100mm
    Cutting Depth
    0-8mm
    Capacity
    60kg/h
    Power Source
    Corded Electric

Cordless Battery

Cordless electric kebab knife with a 100 mm blade and rechargeable Li-ion battery configuration for flexible handheld slicing.

1 model

100 mm Cordless Kebab Slicer

  • CATERTOP KS100C Kebab Slicer
    CORDLESS BATTERYKS100C
    Kebab Slicer
    Blade Diameter
    100mm
    Cutting Depth
    0-8mm
    Capacity
    60kg/h
    Power Source
    Cordless Battery
    Battery
    Li-ion 12V 2.0Ah x2PCS

Compare Electric Kebab Knife Models

Compare shortlisted electric kebab knives by power source, blade diameter, cutting depth, slicing capacity, blade configuration, accessories and packing details.

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Electric Kebab KnifeKS80S

Straight Kebab Slicer

CATERTOP KS80S Straight Kebab Slicer

Plan Your Electric Kebab Knife Range

Use the catalogue to decide which blade sizes, power-source options and slicing configurations should be included in your electric kebab knife range before requesting a quotation.

  1. Corded vs Cordless

    Choose corded electric or cordless battery models according to the intended operating environment and mobility requirements.

    Review in the catalogue
    • Power Source
    This decides

    Which power-source configurations belong in the planned range.

  2. Blade Diameter

    Compare 80 mm and 100 mm blade diameters according to the intended kebab and meat-slicing application.

    Review in the catalogue
    • Blade Diameter
    This decides

    Which blade sizes the range should cover.

  3. Cutting Depth

    Review the source-listed cutting-depth range where available without filling missing values.

    Review in the catalogue
    • Cutting Depth
    This decides

    Which cutting-depth requirements each selected model must meet.

  4. Slicing Capacity

    Compare source-listed slicing capacity and speed where available.

    Review in the catalogue
    • Capacity
    • Speed
    This decides

    Which output requirements the shortlisted models should cover.

  5. Blade Configuration

    Confirm smooth, serrated and included blade configurations for the intended slicing duty.

    Review in the catalogue
    • Blade Included
    • Blade Cover
    This decides

    Which blade configurations require supplier confirmation.

  6. Thickness Adjustment

    Review the available thickness-adjustment method where specified.

    Review in the catalogue
    • Thickness Adjustment
    This decides

    Which adjustment requirements belong in the planned range.

  7. Battery & Accessories

    Confirm battery, charger, adapter, stand and other included accessories for each shortlisted model.

    Review in the catalogue
    • Battery
    • Accessories
    • Output Voltage
    • Fuse
    This decides

    Which electrical accessories and battery requirements need confirmation.

  8. Packing & Shipping

    Review unit weight and box dimensions before finalizing handling and shipment requirements.

    Review in the catalogue
    • Unit Net Weight
    • Unit Gross Weight
    • Inner Box Size
    • Master Box Size
    This identifies

    Which models fit the handling and shipment plan.

Outcome: a practical model shortlist for your market

Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.

Next checkpointOrder & Supplier Confirmation

Confirm the Electric Kebab Knife Specification Before Ordering

Confirm the blade diameter, cutting range, power source, blade configuration and included accessories for each shortlisted model before placing an order.

Buyer provides CATERTOP reviews / confirms

Confirmation areaBuyer providesCATERTOP reviews / confirms
Product, result, and service-duty confirmationCooked product, condition, required slice, and service rhythm.Applicable knife and operating configuration.
Handling, control, and support confirmationOperator approach, result control, collection, and rest workflow.Knife form, power, support, and storage arrangement.
Operator, guarding, and cleaning confirmationHandling constraints, guarding expectations, and cleaning method.Protected cutting relationship and contact-part access.
Power, placement, and workstation confirmationAvailable power or charging, work zone, and surrounding conditions.Candidate power format and workstation fit.
Packing and destination documentationQuantity, destination, packing, and documentation needs.Packing preparation and applicable destination documentation.

Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.

Request an Electric Kebab Knife Quotation

Send us the electric kebab knife models you are considering, together with required blade diameter, cutting depth, power source, quantity, destination country and any blade or accessory requirements. We can confirm the available specification and quotation scope.

Include these sourcing details

5 brief points
  1. Models and quantitiesSelected electric kebab knife models and quantity required for each configuration.
  2. Blade and cutting requirementsRequired blade diameter, cutting depth and slicing capacity where applicable.
  3. Power sourceCorded or cordless preference plus destination electrical requirements where applicable.
  4. Blade and accessoriesRequired blade configuration, thickness adjustment and included accessories.
  5. Destination and deliveryDestination country plus any packing, documentation or delivery requirements.

Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.