
Straight Kebab Slicer
- Blade Diameter
- 80mm
- Power Source
- Corded Electric
- Speed
- 8000RPM
80–100 mm Blade Diameter · Corded · Cordless
Browse commercial electric kebab knives across corded and cordless configurations. Compare blade diameter, cutting depth, slicing capacity, power source, blade configuration and accessories to select the right models for your market.

Start with the power source and blade diameter, then compare cutting depth, slicing capacity, blade configuration and included accessories.
4catalogue models
Browse 4 electric kebab knife models across corded and cordless configurations. Compare blade diameter, cutting depth, slicing capacity, power source, blade configuration and included accessories before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Corded electric kebab knives across 80–100 mm blade diameters for handheld commercial meat slicing and kebab preparation.



Cordless electric kebab knife with a 100 mm blade and rechargeable Li-ion battery configuration for flexible handheld slicing.

Compare shortlisted electric kebab knives by power source, blade diameter, cutting depth, slicing capacity, blade configuration, accessories and packing details.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareUse the catalogue to decide which blade sizes, power-source options and slicing configurations should be included in your electric kebab knife range before requesting a quotation.
Choose corded electric or cordless battery models according to the intended operating environment and mobility requirements.
Which power-source configurations belong in the planned range.
Compare 80 mm and 100 mm blade diameters according to the intended kebab and meat-slicing application.
Which blade sizes the range should cover.
Review the source-listed cutting-depth range where available without filling missing values.
Which cutting-depth requirements each selected model must meet.
Compare source-listed slicing capacity and speed where available.
Which output requirements the shortlisted models should cover.
Confirm smooth, serrated and included blade configurations for the intended slicing duty.
Which blade configurations require supplier confirmation.
Review the available thickness-adjustment method where specified.
Which adjustment requirements belong in the planned range.
Confirm battery, charger, adapter, stand and other included accessories for each shortlisted model.
Which electrical accessories and battery requirements need confirmation.
Review unit weight and box dimensions before finalizing handling and shipment requirements.
Which models fit the handling and shipment plan.
Build a focused mix of models with the market, specification, commercial and service requirements CATERTOP needs to confirm.
Confirm the blade diameter, cutting range, power source, blade configuration and included accessories for each shortlisted model before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Product, result, and service-duty confirmation | Cooked product, condition, required slice, and service rhythm. | Applicable knife and operating configuration. |
| Handling, control, and support confirmation | Operator approach, result control, collection, and rest workflow. | Knife form, power, support, and storage arrangement. |
| Operator, guarding, and cleaning confirmation | Handling constraints, guarding expectations, and cleaning method. | Protected cutting relationship and contact-part access. |
| Power, placement, and workstation confirmation | Available power or charging, work zone, and surrounding conditions. | Candidate power format and workstation fit. |
| Packing and destination documentation | Quantity, destination, packing, and documentation needs. | Packing preparation and applicable destination documentation. |
Project-specific cooking duty, ventilation, placement and operating conditions can also be reviewed where the selected application requires them. Documentation and certification remain subject to available, verified evidence. For repeat orders, reference the previously approved model and specification so relevant changes can be reviewed before confirmation. Review CATERTOP's OEM & ODM service for branding and customization scope, and its factory and quality control process for production and inspection context.
Send us the electric kebab knife models you are considering, together with required blade diameter, cutting depth, power source, quantity, destination country and any blade or accessory requirements. We can confirm the available specification and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.