
Proofer (with Wheels, 1 Door 6 Trays)
- Tray Capacity
- 6 trays
- Door Count
- 1 Door
- Control
- Manual Knob Control
- Temperature Range
- Room temperature ~ 60°C
- Power
- 1.9 kW
6–64 Tray Capacity
Browse bakery proofer models across standard, retarder, trolley, spray and detachable configurations. Compare proofing functions, tray capacity, controls, temperature, humidity and utility requirements to build a shortlist for your market.

Start with the proofer type, then compare function mode, tray capacity, cabinet format, controls and operating requirements across the available models.
62catalogue models
Browse models by proofer type and function mode. Compare tray capacity, cabinet format, controls and operating specifications to build a shortlist for quotation.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Proofing models across manual and digital control configurations.






























Retarder models organized by refrigeration, freezing and proofing function mode.













Trolley models across proofing, refrigerated and frozen configurations.











Spray humidification models across 13–36 tray configurations.






Detachable models across 16–32 tray configurations.


Compare shortlisted bakery proofer models side by side before confirming the configurations you want to quote.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareBuild your proofer range around proofing functions, capacity and operating requirements for your target buyers.
Choose standard cabinet, retarder, trolley, spray or detachable configurations according to the bakeries and production setups you supply.
Which proofer types belong in the model shortlist.
Confirm whether buyers need proofing only, refrigeration with proofing, freezing with proofing, or combined refrigeration, freezing and proofing functions.
Which function modes apply to the target product range.
Select tray capacity, door count and cabinet size to cover different bakery production volumes.
Which capacity and cabinet configurations the range should cover.
For trolley models, confirm trolley count, trolley dimensions and the required loading arrangement.
Which trolley configurations require supplier review.
Confirm manual or digital controls together with the required temperature and humidity conditions.
Which controls and proofing conditions apply to the selected models.
Review applicable humidification, water inlet or replenishment requirements and cooling method for the selected models.
Which water and cooling requirements need supplier confirmation.
Confirm voltage, frequency, power and destination electrical requirements before quotation.
Which utility requirements apply to the order.
Balance entry-capacity, mid-capacity, retarder and trolley configurations without unnecessary model overlap.
Which models and quantities should proceed to supplier confirmation.
Carry the selected models, proofer types, function modes, capacities, controls and operating requirements into supplier confirmation.
Confirm the product, operating and sourcing requirements that need supplier review before quotation and order finalization.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Models & Quantities | Shortlisted model numbers and required quantities. | Model references, available catalogue basis and quotation scope. |
| Proofer Type & Function | Required proofer type and proofing, refrigeration or freezing functions for each model. | Applicable type and source-supported function mode for the selected models. |
| Tray, Door & Trolley Configuration | Tray capacity, door count, trolley count, trolley dimensions and tray format where applicable. | Applicable capacity, cabinet and trolley configuration for the selected models. |
| Control Requirements | Manual or digital control requirements for the selected configurations. | Applicable source-supported control system. |
| Temperature & Humidity | Required temperature range, humidity requirements and applicable humidification configuration. | Available operating conditions and humidification details supported by the selected models. |
| Water & Cooling Requirements | Water inlet, replenishment, drainage and cooling requirements where applicable. | Applicable water system and cooling method after supplier review; missing values are not inferred. |
| Electrical Requirements | Voltage, frequency, power and destination electrical requirements. | Applicable source-supported electrical basis and quotation scope. |
| Materials, Features & Service | Applicable material requirements, standard and optional features, spare parts and service support. | Model-applicable materials, features and service scope; optional items remain optional. |
| OEM, Documentation, Packing & Logistics | Branding, documentation, compliance requirements, export packing, shipment details and repeat-order requirements. | Applicable OEM, documentation, compliance, packing, logistics and repeat-order scope. |
Drainage, destination electrical requirements, material preferences, spare parts, service, branding, documentation and compliance remain buyer or supplier-confirmation items unless supported by the selected model and approved catalogue data.
Send the models you want to quote, together with quantities, destination and proofing requirements, so CATERTOP can confirm the applicable specifications and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.