
Rectangular Cake Showcase (Mirror S/S)
- Finish Variant
- Mirror S/S
- Temperature Range
- +2~+8°C
- Input Power
- 0.26 kW
- Overall Dimensions
- 900x680x1200 mm
Rectangular · Curved Glass · Vertical Display
Browse refrigerated bakery display cases for bakeries, cafés, hotels, restaurants and foodservice counters. Compare display format, cabinet size, temperature, internal volume, shelf and glass configuration, refrigeration system, electrical requirements and finish options to select the right models for your business.

Start with the display format, then compare cabinet dimensions, temperature, internal volume, shelf and glass configuration, refrigeration requirements and finish options.
37catalogue models
Browse 37 refrigerated bakery display case models across rectangular, curved-glass and vertical showcase configurations. Compare cabinet size, temperature, internal volume, shelf and glass design, refrigeration requirements, power and finish options before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Straight-glass refrigerated bakery display cases for cakes, pastries and desserts, available across multiple counter lengths, cabinet heights and finish configurations.















Curved-glass refrigerated bakery display cases designed for enhanced product visibility and front-counter presentation across multiple cabinet sizes.










Compact upright refrigerated bakery showcases with single-door access for smaller footprints, premium presentation and rotating-shelf configurations where specified.






Multi-sided vertical bakery display cases designed to provide broad product visibility from several viewing angles in compact retail spaces.


Wide upright refrigerated bakery display cases with double-door access and larger internal display volume for higher product capacity.


High-capacity upright refrigerated bakery display cases with three-door access for larger bakeries, hotels and high-volume foodservice operations.


Compare shortlisted bakery display cases by display format, cabinet dimensions, temperature, internal volume, shelf and glass configuration, refrigeration requirements, power and finish options.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareUse the catalogue to decide which display formats, cabinet sizes and refrigeration configurations should be included in your bakery equipment range before requesting a quotation.
Choose between rectangular, curved-glass and vertical display formats according to counter layout, product visibility and available floor space.
Which display formats belong in the planned bakery equipment range.
Select the overall dimensions and cabinet width according to installation space, product assortment and required display area.
Which cabinet sizes fit the planned installation and display area.
Confirm the source-listed operating temperature for each selected model and intended bakery or dessert application.
Which source-listed temperatures fit the intended applications.
Compare source-listed cabinet volume where available, especially for vertical display models, without treating volume as a substitute for cabinet dimensions.
Which source-listed internal volumes suit the planned range.
Review shelf configuration, glass construction, door design and glass-splicing details according to display requirements and service access.
Which internal display and access configurations the range should cover.
Confirm cooling type, refrigerant, refrigerant charge, compressor requirement, input power, voltage, frequency and climate type for the destination market.
Which refrigeration and electrical configurations require supplier confirmation.
Confirm cabinet finish, base material, lighting, defogging, humidification and caster requirements before ordering.
Which finish and installation options apply to the selected models.
Carry the selected display formats, dimensions, temperatures, internal configurations, refrigeration, electrical and finish requirements into supplier confirmation.
Confirm the display format, cabinet dimensions, temperature, internal configuration, refrigeration system and finish requirements for each shortlisted model before placing an order.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Display Format | Shortlisted model numbers, quantities and required rectangular, curved-glass or vertical display format. | Model references, catalogue group, display format and quotation scope. |
| Cabinet Dimensions | Required cabinet dimensions, available counter or floor space and access dimensions. | Source-listed overall dimensions and authoritative W × D × H order for each selected model. |
| Temperature | Required operating temperature for the intended bakery or dessert display application. | Exact source-listed temperature for each selected model. |
| Cabinet Volume | Required internal volume where this source-listed measure applies. | Available cabinet volume without treating it as a substitute for overall dimensions or display format. |
| Shelf, Glass & Door | Required shelf arrangement, glass construction, door configuration and glass-splicing method where applicable. | Available model-specific shelf, glass and door configuration. |
| Cooling & Refrigerant | Required cooling type, refrigerant and destination-specific refrigeration conditions. | Available cooling type, refrigerant, refrigerant charge, compressor and controller information for the selected models. |
| Power & Electrical | Destination voltage, frequency, input power, climate type and other applicable electrical requirements. | Applicable source-listed electrical configuration and quotation scope after review. |
| Finish & Installation | Required base material, finish, lighting, defogging, humidification, caster and installation requirements. | Available model-specific finish and installation options for quotation review. |
Only populated model-specific catalogue values are specifications; Catalogue Group, Display Format and Finish Variant remain distinct, refrigerant and refrigerant charge remain separate, and Electric Current is not restored or inferred.
Send us the display format or models you are considering, together with required cabinet dimensions, quantity, destination country, voltage, finish preference and any refrigeration or installation requirements. We can confirm the available configuration and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.