
Mini Dough Sheeter (300mm)
- Roller Size
- 300 mm
- Rolling Capacity
- 2 kg
- Thickness Range
- 1-20 mm
- Power
- 0.4 kW
Countertop · Floor Type
Browse countertop and floor type dough sheeters for pastry and dough rolling applications. Compare roller size, rolling capacity, thickness range, conveyor size, power and machine dimensions to select the right models for your market.

Start with machine type, then compare roller size, rolling capacity, thickness range and machine footprint across the available dough sheeter models.
33catalogue models
Browse 33 dough sheeter models across countertop and floor type configurations. Compare roller size, rolling capacity, thickness range, working area, electrical requirements and machine dimensions before building your shortlist.
Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.
Countertop dough sheeters across the approved roller sizes and rolling capacities.











Floor type dough sheeters across the approved roller sizes and rolling capacities.






















Compare shortlisted dough sheeters side by side using the specifications that affect dough width, rolling capacity, sheet thickness, working space and installation requirements.
Use “Add to Comparison” on any catalogue card to build a shortlist.
Select models to compareUse the catalogue to decide which machine types, roller sizes and rolling capacities belong in your product range before requesting a quotation.
Decide whether your market requires countertop models, floor type models, or both.
Which machine types belong in the planned range.
Select roller sizes according to the dough width and pastry products your customers need to process.
Which roller-size steps fit the target applications.
Compare rolling capacity separately from roller size, especially where models with similar roller sizes are designed for different dough loads.
Which models match the required dough load without substituting roller size for capacity.
Check the available thickness range against the pastry and dough products your customers plan to produce.
Which thickness ranges cover the planned applications.
Review conveyor size or worktable width where preparation space and dough handling length affect model selection.
Which working-area specifications fit the buyer workflow.
Confirm power, voltage and frequency for the destination market and installation site.
Which electrical versions require supplier confirmation.
Compare operating dimensions and folding size where installation space, storage or transport access is limited.
Which models fit the available footprint and access constraints.
Avoid carrying several models with similar roller size unless differences in capacity, construction, controls or dimensions support a clear market position.
Which distinct dough sheeter models should proceed to supplier confirmation.
Carry the selected machine types, roller sizes, rolling capacities, working-area and electrical requirements into supplier confirmation.
Confirm the final specification of each shortlisted dough sheeter before placing an order, especially where models share similar roller sizes but differ in capacity, construction or operating dimensions.
Buyer provides CATERTOP reviews / confirms
| Confirmation area | Buyer provides | CATERTOP reviews / confirms |
|---|---|---|
| Model & Machine Type | Exact model and whether the ordered configuration is countertop or floor type. | Selected model and applicable machine-type configuration shown on the quotation. |
| Roller & Capacity | Required roller size, rolling capacity and thickness range. | Source-supported roller, capacity and thickness specifications for the selected model. |
| Conveyor / Working Area | Required conveyor size, worktable width or other applicable working-area dimensions. | Available source-supported working-area specification without substituting one physical field for another. |
| Power & Electrical | Power, voltage and frequency required for the destination market. | Applicable source-supported electrical specification for the ordered version. |
| Controls & Operation | Required automatic, manual, foot-operated or reversing functions for the selected model. | Available operating controls and functions supported by the exact selected model. |
| Construction | Required body material, surface process and roller construction where these affect the order. | Applicable source-supported construction notes and requirements needing supplier review. |
| Options | Required foot switch, rolling rod, cutter or other optional configuration. | Available options after supplier review; no option is assumed to be standard across every model. |
| Dimensions & Packing | Overall dimensions, folding size, packing dimensions and machine weight required for shipment planning. | Available model-specific dimensions and weight fields without inferring blanks. |
| Repeat Orders | Confirmed model specification and supplied configuration to retain for repeat orders. | Specification reference and available repeat-order confirmation scope. |
Controls, construction and optional equipment remain model-specific or supplier-confirmation items unless supported by the selected model and approved catalogue data.
Send us the machine type, roller size or dough sheeter models you are considering, together with quantity, destination country and electrical requirements. We can confirm the available specification and quotation scope.
Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.