5–10 L Bowl Capacity

Commercial Stand Mixer

Browse commercial stand mixers with 5–10 L bowl capacities for kneading, mixing, egg beating and whipping applications. Compare bowl capacity, kneading capacity, mixing speed, power and machine dimensions to select the right models for your market.

Commercial stand mixer range with 5–10 L bowl capacity models

Browse the Range

Start with bowl capacity, then compare kneading capacity, mixing speed and machine size across the available stand mixer models.

7catalogue models

Available Catalogue Models

Browse 7 commercial stand mixer models and compare bowl capacity, kneading capacity, mixing speed, power, dimensions and available finish options before building your shortlist.

Product images are for catalogue reference. Final configuration is confirmed against the selected model and specifications.

5–5.5 L Stand Mixers

Commercial stand mixer models across 5 L and 5.5 L bowl capacities.

3 models

5 L

  • Commercial Stand Mixer CT-B5LB
    5 L BOWL CAPACITYCT-B5LB
    Commercial Stand Mixer (5L)
    Bowl Capacity
    5 L
    Max Kneading Capacity
    0.2 kg
    Mixing Speed
    0-780 rpm
    Power
    0.3 kW
  • Commercial Stand Mixer CT-B5
    5 L BOWL CAPACITYCT-B5
    Commercial Stand Mixer (5L)
    Bowl Capacity
    5 L
    Max Kneading Capacity
    0.5 kg
    Mixing Speed
    Revolution: 0-302 rpm; Rotation: 0-1000 rpm
    Power
    0.5 kW

5.5 L

  • Commercial Stand Mixer CT-BH5
    5.5 L BOWL CAPACITYCT-BH5
    Commercial Stand Mixer (5.5L)
    Bowl Capacity
    5.5 L
    Max Kneading Capacity
    0.5 kg
    Mixing Speed
    45-270 rpm
    Power
    0.25 kW

7–7.5 L Stand Mixers

Commercial stand mixer models across 7 L and 7.5 L bowl capacities.

3 models

7 L

  • Commercial Stand Mixer CT-B7LB
    7 L BOWL CAPACITYCT-B7LB
    Commercial Stand Mixer (7L)
    Bowl Capacity
    7 L
    Max Kneading Capacity
    0.4 kg
    Mixing Speed
    0-780 rpm
    Power
    0.3 kW
  • Commercial Stand Mixer CT-B7
    7 L BOWL CAPACITYCT-B7
    Commercial Stand Mixer (7L)
    Bowl Capacity
    7 L
    Max Kneading Capacity
    0.75 kg
    Mixing Speed
    Revolution: 0-302 rpm; Rotation: 0-1000 rpm
    Power
    0.5 kW

7.5 L

  • Commercial Stand Mixer CT-BH7
    7.5 L BOWL CAPACITYCT-BH7
    Commercial Stand Mixer (7.5L)
    Bowl Capacity
    7.5 L
    Max Kneading Capacity
    1 kg
    Mixing Speed
    45-270 rpm
    Power
    0.27 kW

10 L Stand Mixer

Commercial stand mixer model with 10 L bowl capacity.

1 model

10 L

  • Commercial Stand Mixer CT-B10
    10 L BOWL CAPACITYCT-B10
    Commercial Stand Mixer (10L)
    Bowl Capacity
    10 L
    Max Kneading Capacity
    0.75 kg
    Mixing Speed
    Revolution: 0-302 rpm; Rotation: 0-1000 rpm
    Power
    0.5 kW

Compare Commercial Stand Mixer Models

Compare shortlisted stand mixer models side by side using the specifications that affect mixing capacity, operating speed, electrical requirements and machine installation.

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Use “Add to Comparison” on any catalogue card to build a shortlist.

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5 L Bowl CapacityCT-B5LB

Commercial Stand Mixer (5L)

Commercial Stand Mixer CT-B5LB

Plan Your Commercial Stand Mixer Range

Use the catalogue to decide which capacities and operating specifications belong in your stand mixer range before requesting a quotation.

  1. Bowl Capacity

    Select the capacities required for your market. The current catalogue covers 5–10 L.

    Review in the catalogue
    • 5 L
    • 5.5 L
    • 7 L
    • 7.5 L
    • 10 L
    This decides

    Which bowl-capacity steps belong in the stand mixer range.

  2. Kneading Capacity

    Check Max Kneading Capacity separately from bowl capacity when dough mixing is part of the application.

    Review in the catalogue
    • Bowl Capacity
    • Max Kneading Capacity
    • Dough application
    This decides

    Which models match the required kneading load without treating bowl capacity as kneading capacity.

  3. Mixing Speed

    Compare the available mixing-speed specifications according to the products and mixing processes your customers need.

    Review in the catalogue
    • Mixing Speed
    • Product application
    • Mixing process
    This decides

    Which mixing-speed specifications fit the planned market range.

  4. Mixing Motion

    Some models specify separate revolution and rotation speeds. Review these values independently rather than treating them as a single speed specification.

    Review in the catalogue
    • Revolution Speed
    • Rotation Speed
    • Mixing motion
    This decides

    Which motion specifications need to remain distinct in the shortlist.

  5. Power & Electrical

    Confirm power, voltage and frequency for the destination market and installation site.

    Review in the catalogue
    • Power
    • Rated Voltage
    • Rated Frequency
    This decides

    Which electrical versions require supplier confirmation.

  6. Machine Size

    Compare overall dimensions where counter space, kitchen layout or shipping volume affects model selection.

    Review in the catalogue
    • Overall Dimensions
    • Counter space
    • Installation area
    This decides

    Which models fit the available installation and logistics constraints.

  7. Range Selection

    Avoid carrying multiple models with similar capacity unless the differences in speed, kneading capacity, finish or other specifications support a clear market position.

    Review in the catalogue
    • Capacity overlap
    • Speed differences
    • Kneading capacity
    • Finish options
    This identifies

    Which distinct stand mixer models should proceed to supplier confirmation.

Outcome: a Commercial Stand Mixer shortlist for your market

Carry the selected models, bowl and kneading capacities, speed specifications, electrical requirements and finish options into supplier confirmation.

Next checkpointOrder & Supplier Confirmation

Confirm the Stand Mixer Specification Before Ordering

Confirm the final specification of each shortlisted stand mixer before placing an order, especially where models share similar bowl capacities.

Buyer provides CATERTOP reviews / confirms

Confirmation areaBuyer providesCATERTOP reviews / confirms
Model & CapacityExact model, bowl capacity and max kneading capacity required.Source-supported model, bowl capacity and kneading capacity shown on the quotation.
Mixing SpeedApplicable mixing-speed specification and any separate revolution or rotation requirements.Source-supported speed fields for the selected model without combining distinct values.
Power & ElectricalPower, voltage and frequency required for the destination market.Applicable source-supported electrical specification for the ordered version.
Mixing FunctionsRequired kneading, mixing, egg-beating and whipping functions.Source-supported functions for the selected model.
Mixing ToolsRequired whisk, beater, dough hook, bowl or other mixing-tool configuration.Available supplied-tool configuration after supplier review; tools are not assumed to be standard accessories.
Finish & ColorRequired housing finish or color where this is part of the order.Source-supported color options where populated and other finish requirements requiring review.
Dimensions & WeightMachine dimensions, net weight, gross weight and packing dimensions required for shipment planning.Available source-supported dimensions and weight fields without inferring blanks.
Repeat Order ConsistencyConfirmed model specification and supplied configuration to retain for repeat orders.Specification reference and available repeat-order confirmation scope.

Mixing tools, supplied accessories, finish requirements and repeat-order configuration remain buyer or supplier-confirmation items unless supported by the selected model and approved catalogue data.

Request a Commercial Stand Mixer Quotation

Send us the bowl capacity or stand mixer models you are considering, together with quantity, destination country and electrical requirements. We can confirm the available specification and quotation scope.

Include these sourcing details

5 brief points
  1. Models and quantitiesShortlisted stand mixer models and expected quantity for each model.
  2. Bowl and kneading capacityRequired bowl capacity and max kneading capacity as separate requirements.
  3. Mixing speed and motionRequired mixing speed and any separate revolution or rotation requirements.
  4. Electrical and destination requirementsDestination country, power, voltage and frequency requirements.
  5. Finish, tools and packingColor or finish preference, mixing-tool requirements, packing and repeat-order requirements.

Products owns the inquiry. Add the selected shortlist only when you are ready; existing inquiry text remains under buyer control.